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Garlic Cheese Cloud Bread Recipe


  • Author: Matteo
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Garlic Cheese Cloud Bread is a light and airy low-carb bread alternative with a fluffy texture and rich, cheesy flavor infused with savory garlic. Perfect as a snack, side dish, or sandwich base, this gluten-free bread combines whipped egg whites and creamy cheeses baked to golden perfection.


Ingredients

Scale

Cheese Mixture

  • 3 oz Cream Cheese, softened
  • 1 cup Shredded Mozzarella Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Eggs

  • 3 large Eggs, separated

Instructions

  1. Preheat Your Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
  2. Combine Ingredients: In a bowl, mix the softened cream cheese, shredded mozzarella, garlic powder, baking powder, and salt together until the mixture is smooth and well combined.
  3. Whip Egg Whites: Separate the egg yolks from the whites. Using a mixer, whip the egg whites until stiff peaks form, ensuring the bread will have a light and airy texture.
  4. Fold Together: Gently fold the whipped egg whites into the cheese mixture just until combined. Be careful not to deflate the egg whites to maintain the fluffy structure.
  5. Form and Bake: Spoon the batter into 6 to 8 mounds on the prepared baking sheet. Flatten each mound slightly to shape the breads evenly. Bake for 25 to 30 minutes, or until the cloud breads turn a light golden brown.
  6. Cool and Serve: Let the cloud breads cool slightly on the baking sheet. Optionally, sprinkle with fresh herbs or extra cheese. Serve warm or at room temperature as a delicious side, snack, or sandwich base.

Notes

  • Be sure to whip the egg whites until stiff peaks form for maximum fluffiness.
  • Folding gently helps maintain the airy texture; avoid overmixing.
  • You can customize flavors by adding herbs or spices to the cheese mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
  • This recipe is naturally gluten-free and low carb.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: cloud bread, garlic cheese bread, low carb bread, gluten-free bread, keto bread, cheese bread, easy bread recipe