Gingerbread Mocktail Recipe
Introduction
This Gingerbread Mocktail is a cozy and festive drink perfect for the holiday season. With the warm spice of cinnamon and the rich sweetness of molasses or maple syrup, it evokes the flavors of gingerbread cookies. The combination of apple cider and bubbly ginger beer keeps it refreshing and lively.
Ingredients
- 1 cup ginger beer (non-alcoholic)
- ½ cup apple cider
- 1 tbsp molasses or maple syrup
- ¼ tsp ground cinnamon
- Whipped cream (optional)
Instructions
- Step 1: In a shaker, combine the apple cider, molasses (or maple syrup), and ground cinnamon. Shake well to mix the flavors.
- Step 2: Fill two glasses with ice and pour the cider mixture evenly into each glass.
- Step 3: Top each glass with ginger beer, pouring gently to keep it bubbly.
- Step 4: If desired, add a dollop of whipped cream on top and sprinkle with a pinch of ground cinnamon for a dessert-like finish.
Tips & Variations
- Use fresh-ground cinnamon for a brighter, more aromatic spice.
- Swap molasses for maple syrup for a lighter sweetness if preferred.
- For a non-carbonated version, replace ginger beer with ginger ale or sparkling water.
- Add a cinnamon stick as a garnish to enhance the festive look and flavor.
Storage
It’s best to prepare this mocktail fresh as the ginger beer will lose its fizz over time. If needed, store the combined apple cider, molasses, and cinnamon mixture in the refrigerator for up to 2 days. Add ginger beer and ice just before serving. Leftover mixed drinks are not recommended for reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mocktail in advance?
Yes, you can prepare the apple cider mixture ahead of time and keep it refrigerated. Add the ginger beer and ice only when ready to serve to preserve the bubbles and freshness.
What if I can’t find ginger beer?
If ginger beer isn’t available, ginger ale or a sparkling ginger soda can be used instead. The flavor will be slightly different but still delicious and refreshing.
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Gingerbread Mocktail Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Gingerbread Mocktail is a festive and cozy non-alcoholic drink perfect for the holiday season. Combining the warm spices of cinnamon and the rich sweetness of molasses or maple syrup with refreshing apple cider and bubbly ginger beer, it captures the essence of gingerbread cookies in a delightful, sparkling beverage. Topped with optional whipped cream and a sprinkle of cinnamon, it offers a dessert-like finish that adds a touch of holiday magic to any gathering.
Ingredients
Mocktail Ingredients
- 1 cup ginger beer (non-alcoholic)
- ½ cup apple cider
- 1 tbsp molasses or maple syrup
- ¼ tsp ground cinnamon
- Whipped cream (optional)
Instructions
- Mix the base ingredients: In a shaker, combine the apple cider, molasses (or maple syrup), and ground cinnamon. Shake well to blend the flavors thoroughly.
- Prepare the glasses: Fill two glasses with ice cubes to chill the drink.
- Assemble the mocktail: Pour the shaken mixture evenly into the glasses over the ice.
- Add ginger beer: Gently top each glass with ginger beer to add a refreshing, bubbly finish without losing the fizz.
- Optional garnish: Add a generous dollop of whipped cream on top for a creamy, dessert-like touch, and optionally sprinkle ground cinnamon to enhance the aroma and festive appeal.
Notes
- You can substitute molasses with maple syrup if you prefer a milder sweetness.
- Use a non-alcoholic ginger beer to keep the mocktail family-friendly.
- Adding whipped cream is optional but recommended for a richer experience.
- For extra garnish, consider a cinnamon stick or a twist of orange peel.
- Serve immediately to enjoy the fizzy and fresh qualities of the ginger beer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Gingerbread mocktail, non-alcoholic drink, holiday beverage, festive drink, ginger beer mocktail
