Description
These Gingerbread Rice Krispie Treats offer a festive twist on the classic marshmallow snack. Infused with warm spices like ginger, cinnamon, and cloves, and enriched with molasses, these treats are perfect for holiday gatherings. Topped with a delicate drizzle of white chocolate spiced with cinnamon and ginger, and colorful sprinkles, they deliver both flavor and fun in every bite.
Ingredients
Scale
Base Mixture
- ½ cup salted butter
- 16 oz mini marshmallows
- ¼ cup molasses
- ½ teaspoon ground ginger
- 1/8 teaspoon cloves
- ¼ teaspoon cinnamon
- 2 teaspoons vanilla extract
- 9 cups Rice Krispie cereal
Topping
- 2/3 cup white chocolate chips
- 1 teaspoon butter
- ¼ teaspoon cinnamon
- 1/8 teaspoon ground ginger
- Sprinkles (optional, for topping)
Instructions
- Prepare Baking Dish: Spray a 9×13 inch baking dish with non-stick spray or line it with parchment paper. Set it aside for later use.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the ½ cup of salted butter. Add the mini marshmallows, molasses, ground ginger, cloves, and cinnamon. Stir continuously until the mixture is completely melted and smooth.
- Add Vanilla and Cereal: Remove the pot from heat and stir in the vanilla extract. Immediately fold in the Rice Krispie cereal gently until it is fully coated and combined with the marshmallow mixture.
- Press into Baking Dish: Pour the mixture into the prepared baking dish. Lightly butter your fingers to prevent sticking, then press the mixture evenly and firmly into the dish to create an even layer.
- Cool to Room Temperature: Allow the Rice Krispie treats to cool and set at room temperature before adding the topping.
- Melt Topping Ingredients: In a heat-proof bowl set over a double boiler, combine white chocolate chips, butter, cinnamon, and ground ginger. Stir continuously with a rubber spatula until the chocolate is melted and smooth.
- Drizzle and Decorate: Drizzle the melted white chocolate mixture over the set Rice Krispie treats. Optionally, sprinkle festive sprinkles on top. Let the topping set completely before cutting into squares and serving.
Notes
- Use parchment paper for easier removal and clean-up.
- Lightly buttering your fingers prevents the sticky marshmallow mixture from sticking while pressing.
- Allowing the treats to cool fully before drizzling the chocolate prevents melting and mixing.
- Double boiler method ensures gentle melting of white chocolate without burning.
- Store treats in an airtight container for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Gingerbread Rice Krispie Treats, holiday treats, spiced Rice Krispie, molasses dessert, festive snacks, white chocolate drizzle
