Name: Golden Oreo Sand Pudding Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 13.29 ounces Golden Oreos (centers scraped out); 4 classic Oreo cookies (centers scraped out); 8 ounces cream cheese (at room temperature); 1/4 cup unsalted butter; 2/3 cup powdered sugar; 6.8 ounces vanilla instant pudding (two 3.4 ounce boxes); 2 3/4 cups milk (2%); 12 ounces whipped topping (thawed)

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Introduction

Golden Oreo Sand Pudding is a fun and creamy dessert that’s perfect for parties or family gatherings. Layers of crushed Oreos and smooth vanilla pudding create a delightful treat that’s both visually appealing and delicious. Ready in just 30 minutes, it serves six people and is sure to be a crowd-pleaser.

A clear cup contains a dessert with four layers: the bottom layer is crumbly, brown with dark specks, the second layer is smooth and creamy light yellow, the third layer is crumbly brown like the first, and the top layer is crumbly and uneven with small dark bits. On the top layer, there are two star-shaped gummy candies, one red and one orange, lightly coated with sugar, and a small orange paper umbrella sticks out. Around the cup, there is more crumbly brown mixture spread on a white marbled surface, with blue and yellow star-shaped sugar-coated gummies visible nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

13.29 ounces Golden Oreos (centers scraped out)
4 classic Oreo cookies (centers scraped out)
8 ounces cream cheese (at room temperature)
1/4 cup unsalted butter
2/3 cup powdered sugar
6.8 ounces vanilla instant pudding (two 3.4 ounce boxes)
2 3/4 cups milk (2% recommended)
12 ounces whipped topping (thawed)

Instructions

Step 1: Scrape out the cream centers from both the Golden Oreos and the classic Oreos.
Step 2: Place the Golden Oreos and classic Oreos in a food processor and crush them until they resemble sand.
Step 3: In a separate bowl, cream together the softened cream cheese, butter, and powdered sugar until smooth.
Step 4: In another bowl, whisk together the vanilla pudding mixes and milk until thickened, then add this to the cream cheese mixture.
Step 5: Gently fold the whipped topping into the pudding mixture until fully combined.
Step 6: Layer the dessert into 9-ounce plastic cups, alternating approximately 1/4 cup of pudding with layers of the crushed cookie crumbs until all is used.
Step 7: Alternatively, layer into a large bucket by alternating sand (cookie crumbs) and pudding, finishing with a layer of sand on top.
Step 8: Use small shovels or spoons to scoop and enjoy your Golden Oreo Sand Pudding!

Tips & Variations

For extra crunch, sprinkle some chopped nuts or toffee bits between layers.
Use gluten-free Oreos to make this dessert suitable for gluten-sensitive guests.
Try adding a splash of vanilla extract to the pudding mixture for enhanced flavor.
Serve this chilled right from the fridge for the best texture and flavor.

Storage

Store Golden Oreo Sand Pudding covered in the refrigerator for up to 3 days. Stir gently before serving if layers settle. This dessert is best enjoyed cold and should be kept chilled to maintain its creamy texture.

How to Serve

The image shows a clear cup dessert with four visible layers, starting from the bottom: a crumbly light brown layer, a smooth creamy pale yellow layer, another crumbly light brown layer, and a final thick crumbly layer on top that looks like crushed cookies with small dark specks. On the top left side of the cup, there are two star-shaped gummy candies, one red and one orange, sitting on the crumb layer. A small orange paper umbrella with a wooden stick is inserted into the top crumb layer on the right side. The cup rests on a white marbled texture surface covered with more crumbly cookie bits and a blue and a yellow star-shaped gummy candy nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, you can make Golden Oreo Sand Pudding a few hours or even a day in advance. Just keep it refrigerated and assemble the layers shortly before serving for the freshest texture.

What can I use instead of whipped topping?

You can replace whipped topping with homemade whipped cream or a dairy-free alternative if preferred. Just fold it gently into the pudding mixture for the best results.