Name: Gooey Goodness: Easy San Marzano Pizza Sauce Recipe You’ll Love Recipe
Prep time: 5 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 can San Marzano Tomatoes (about 28 oz) – substitute with high-quality canned tomatoes if DOP is unavailable; 1 teaspoon Salt (adjust to your personal preference); 1 teaspoon Dried Oregano (substitute with Italian seasoning if preferred); 2 tablespoons Italian Flat-Leaf Parsley (finely chopped; can substitute with basil for a different flavor); 1 leaf Bay Leaf (to be discarded before using the sauce); Pinch of Chili Flakes (optional, adjust according to spice preference); 2 tablespoons Extra Virgin Olive Oil (choose a high-quality product); 2-3 cloves Garlic (fresh, minced based on your taste)

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Introduction

This easy San Marzano pizza sauce recipe delivers rich, authentic flavors perfect for your homemade pizza. With just a few simple ingredients, you can create a fresh, delicious sauce that will elevate any pie. Ready in under 35 minutes, it’s a must-try for pizza lovers.

A close-up view of a round pizza dough base with a light golden-brown edge and a soft, fluffy white center layer, topped with a smooth, bright red tomato sauce spread evenly across the surface, sprinkled with small bits of green herbs. A wooden spoon with a natural light brown color is spreading the sauce, held by a woman's hand, partially visible from the right side of the image. The pizza rests on a white plate and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can San Marzano Tomatoes (Substitute with high-quality canned tomatoes if DOP is unavailable)
1 teaspoon Salt (Adjust to your personal preference)
1 teaspoon Dried Oregano (Swap with Italian seasoning if preferred)
2 tablespoons Extra Virgin Olive Oil (Choose a high-quality product)
1 leaf Bay Leaf (Remember to discard before using the sauce)
2-3 cloves Garlic (fresh, minced based on your taste)
2 tablespoons Italian Flat-Leaf Parsley (Consider basil for a different taste)
Pinch of Chili Flakes (optional, adjust according to your spice preference)

Instructions

Step 1: In a medium bowl, empty the can of San Marzano tomatoes. Use your hands to crush them into a chunky yet smooth consistency.
Step 2: Sprinkle in the salt, dried oregano, extra virgin olive oil, minced garlic, chopped parsley, and chili flakes, if desired.
Step 3: Stir everything gently until all the ingredients are well combined.
Step 4: Add the bay leaf to the mixture and allow the sauce to sit at room temperature for at least 30 minutes to let the flavors meld.
Step 5: Before using the sauce, remember to discard the bay leaf.

Tips & Variations

Use fresh basil instead of parsley for a traditional Italian flavor twist.
Adjust the amount of garlic and chili flakes to suit your taste preferences.
For a smoother sauce, blend the ingredients briefly before letting it rest.
If you like a sweeter sauce, add a small pinch of sugar to balance acidity.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or microwave before use. For longer storage, freeze the sauce in portions for up to 3 months.

How to Serve

A raw pizza dough base with a thick, light beige crust resting on a wooden board is being spread with a thick layer of vibrant red tomato sauce that has a smooth but slightly chunky texture. The sauce is dotted with small green herb pieces scattered unevenly across its surface. A wooden spoon held by a woman's hand is moving over the sauce, adding more of it to the center of the dough. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular canned tomatoes instead of San Marzano?

Yes, high-quality canned tomatoes work well as a substitute, though San Marzano tomatoes have a sweeter, less acidic flavor that many prefer for pizza sauce.

Do I need to cook this sauce before using it on pizza?

No, this recipe is designed to be used as a no-cook sauce. Letting it rest allows the flavors to develop, making it perfect to spread directly on your pizza dough.