Gordon Ramsay Perfect Scrambled Eggs Recipe

Introduction

Gordon Ramsay’s perfect scrambled eggs are creamy, soft, and full of flavor. This simple yet refined recipe shows how careful technique can elevate a basic breakfast staple.

Ingredients

• 6 large eggs
• 1 tablespoon butter
• Salt (to taste)
• Black pepper (to taste)
• 1-2 tablespoons crème fraîche or cream (optional)
• Fresh chives (chopped, optional)

Instructions

1. Step 1: Crack the eggs into a bowl and lightly beat them with a fork.
2. Step 2: Place a non-stick pan over medium-low heat.
3. Step 3: Add the butter and let it melt gently.
4. Step 4: Pour the eggs into the pan.
5. Step 5: Stir constantly, scraping the bottom of the pan to prevent sticking.
6. Step 6: After about 30 seconds, remove the pan from the heat and continue stirring off the heat.
7. Step 7: Return the pan to the heat and repeat the on-off process, stirring continuously.
8. Step 8: Continue until the eggs are softly thickened but still glossy.
9. Step 9: Season with salt and black pepper to taste.
10. Step 10: Remove from heat and stir in crème fraîche or cream if using. Garnish with chopped fresh chives if desired.

Tips & Variations

• Use a low heat setting and remove the pan from the heat frequently to prevent overcooking.
• Crème fraîche adds a rich, tangy creaminess; substitute with heavy cream if preferred.
• Add fresh herbs like dill or tarragon alongside the chives for extra flavor.
• Serve immediately for the best texture and flavor.

Storage

Scrambled eggs are best eaten fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat or in the microwave at short intervals to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make scrambled eggs ahead of time?

While it’s possible to prepare scrambled eggs ahead, they are best enjoyed immediately for the creamiest texture. If storing, cool quickly and refrigerate, reheating gently before serving.

Why does Gordon Ramsay remove the pan from the heat during cooking?

Removing the pan prevents the eggs from cooking too quickly and helps achieve a soft, creamy texture without overcooking. This on-off heat technique allows for gentle, controlled cooking.

Gordon Ramsay Perfect Scrambled Eggs Recipe

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★★★★★

4.6 from 100 reviews

• Author: Matteo
• Total Time: 12 minutes
• Yield: 2 servings 1x
• Diet: Low Salt

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Description

Gordon Ramsay’s Perfect Scrambled Eggs recipe delivers creamy, soft, and fluffy scrambled eggs with a glossy finish. By gently cooking and stirring the eggs on alternating heat, this method ensures tender texture and deep flavor, complemented by optional crème fraîche for extra richness and fresh chives for a touch of herbal brightness.

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Ingredients

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Eggs and Butter

• 6 large eggs
• 1 tablespoon butter

Seasonings

• Salt, to taste
• Black pepper, to taste

Optional Additions

• 1–2 tablespoons crème fraîche or cream
• Fresh chives, chopped

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Instructions

1. Beat the eggs: Crack the eggs into a bowl and lightly beat them with a fork just until combined, ensuring not to overbeat for a tender texture.
2. Heat the pan: Place a non-stick pan over medium-low heat to gently warm it without overheating the eggs.
3. Add the butter: Add 1 tablespoon of butter to the pan and allow it to melt slowly without browning, creating a gentle fat base for the eggs.
4. Cook the eggs: Pour the beaten eggs into the pan and begin stirring constantly, scraping the bottom to prevent sticking and to create small, soft curds.
5. Alternate heating: After about 30 seconds, remove the pan from the heat but continue stirring vigorously to gently slow the cooking without overcooking.
6. Repeat heating process: Return the pan to the heat and continue the on-off stirring and heating cycle. This technique allows the eggs to cook evenly and retain moisture.
7. Finish cooking: Continue until the eggs are softly thickened but still glossy and creamy, not dry or crumbly.
8. Season the eggs: Add salt and black pepper to taste, seasoning carefully to enhance but not overwhelm the delicate flavor.
9. Add crème fraîche: Remove the pan from heat and gently stir in 1-2 tablespoons of crème fraîche or cream if using, which enriches the eggs and adds a silky smooth texture.
10. Garnish and serve: Optionally sprinkle with freshly chopped chives before serving for a fresh herbal note and visual appeal.

Notes

• Use medium-low heat throughout to avoid overcooking or browning the eggs.
• The on-off heating method is key to achieving a creamy texture without dry curds.
• Crème fraîche is optional but highly recommended for an ultra-smooth finish.
• Fresh chives add a mild onion flavor and brighten the dish visually.
• Serve immediately for the best texture; scrambled eggs can become rubbery if left standing.
• Non-stick pans work best for gentle cooking and easy stirring.

• Prep Time: 2 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: British

Keywords: scrambled eggs, Gordon Ramsay, breakfast recipe, creamy eggs, stovetop scrambled eggs, perfect scrambled eggs