Description
Gordon Ramsay’s Perfect Scrambled Eggs recipe delivers creamy, soft, and fluffy scrambled eggs with a glossy finish. By gently cooking and stirring the eggs on alternating heat, this method ensures tender texture and deep flavor, complemented by optional crème fraîche for extra richness and fresh chives for a touch of herbal brightness.
Ingredients
Scale
Eggs and Butter
- 6 large eggs
- 1 tablespoon butter
Seasonings
- Salt, to taste
- Black pepper, to taste
Optional Additions
- 1–2 tablespoons crème fraîche or cream
- Fresh chives, chopped
Instructions
- Beat the eggs: Crack the eggs into a bowl and lightly beat them with a fork just until combined, ensuring not to overbeat for a tender texture.
- Heat the pan: Place a non-stick pan over medium-low heat to gently warm it without overheating the eggs.
- Add the butter: Add 1 tablespoon of butter to the pan and allow it to melt slowly without browning, creating a gentle fat base for the eggs.
- Cook the eggs: Pour the beaten eggs into the pan and begin stirring constantly, scraping the bottom to prevent sticking and to create small, soft curds.
- Alternate heating: After about 30 seconds, remove the pan from the heat but continue stirring vigorously to gently slow the cooking without overcooking.
- Repeat heating process: Return the pan to the heat and continue the on-off stirring and heating cycle. This technique allows the eggs to cook evenly and retain moisture.
- Finish cooking: Continue until the eggs are softly thickened but still glossy and creamy, not dry or crumbly.
- Season the eggs: Add salt and black pepper to taste, seasoning carefully to enhance but not overwhelm the delicate flavor.
- Add crème fraîche: Remove the pan from heat and gently stir in 1-2 tablespoons of crème fraîche or cream if using, which enriches the eggs and adds a silky smooth texture.
- Garnish and serve: Optionally sprinkle with freshly chopped chives before serving for a fresh herbal note and visual appeal.
Notes
- Use medium-low heat throughout to avoid overcooking or browning the eggs.
- The on-off heating method is key to achieving a creamy texture without dry curds.
- Crème fraîche is optional but highly recommended for an ultra-smooth finish.
- Fresh chives add a mild onion flavor and brighten the dish visually.
- Serve immediately for the best texture; scrambled eggs can become rubbery if left standing.
- Non-stick pans work best for gentle cooking and easy stirring.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Keywords: scrambled eggs, Gordon Ramsay, breakfast recipe, creamy eggs, stovetop scrambled eggs, perfect scrambled eggs
