Description
These Greek Chicken Kabobs are marinated in a zesty blend of lemon, herbs, and garlic, then grilled to juicy perfection. Perfect for a flavorful and healthy meal, these kabobs bring vibrant Mediterranean flavors to your table with tender chicken thighs cooked over a medium grill for a smoky finish.
Ingredients
Scale
Marinade Ingredients
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic, minced
- 1 shallot, diced
- 1 1/4 teaspoons kosher salt
- 1 1/4 teaspoons freshly ground black pepper
Main Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 2 tablespoons olive oil (for brushing)
- Kosher salt and freshly ground black pepper, to taste
- Wooden or metal skewers for threading chicken
Instructions
- Prepare the marinade: In a medium bowl, mix together 2 tablespoons olive oil, lemon juice, lemon zest, paprika, dried oregano, dried basil, dried thyme, minced garlic, diced shallot, kosher salt, and freshly ground black pepper until well combined.
- Marinate the chicken: Add the chicken thigh chunks to the marinade, stirring well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours or up to overnight, turning the chicken occasionally to marinate evenly. Before grilling, drain excess marinade from the chicken.
- Thread the chicken onto skewers: Carefully thread the marinated chicken pieces onto the skewers. Once threaded, brush the chicken with the remaining 2 tablespoons olive oil and season with additional kosher salt and black pepper to taste.
- Preheat the grill: Heat your grill to medium heat to ensure even cooking of the chicken kabobs without burning.
- Grill the kabobs: Place the skewers on the preheated grill. Cook for about 10 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through with slight char marks.
- Serve immediately: Remove the kabobs from the grill and serve hot for the best flavor and juiciness.
Notes
- For best results, marinate the chicken overnight to allow deeper flavor penetration.
- If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning on the grill.
- Boneless, skinless chicken thighs are preferred for juiciness; however, you may substitute with chicken breasts for a leaner option.
- Serve with tzatziki sauce, pita bread, and a Greek salad to complete the Mediterranean meal.
- Ensure the grill temperature is medium to avoid charring the outside while keeping the inside undercooked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek, Mediterranean
Keywords: Greek chicken kabobs, grilled chicken skewers, Mediterranean chicken, lemon herb chicken kabobs, easy grilling recipe
