Description
This Grilled Steak Recipe delivers juicy, flavorful ribeye or sirloin steaks with a simple yet aromatic seasoning of garlic, rosemary, and olive oil. Perfectly grilled to your preferred doneness and served with optional lemon wedges, this quick and easy recipe is ideal for a satisfying meal in just 20 minutes.
Ingredients
Scale
Steak
- 2 ribeye or sirloin steaks (about 1 inch thick, approximately 1 lb total)
Seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon balsamic vinegar (optional, for marinade)
Serving
- Lemon wedges (optional)
Instructions
- Prepare the Steak: Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. Pat them dry with paper towels, rub both sides with olive oil, then season generously with salt, pepper, minced garlic, and chopped rosemary. If desired, marinate briefly with balsamic vinegar for added flavor.
- Preheat the Grill: Heat your grill to high heat, aiming for 450°F to 500°F. Ensure that if using charcoal, the coals are hot and ashed over to achieve consistent heat.
- Grill the Steaks: Place the steaks on the hot grill. For medium-rare, grill for about 4-5 minutes on one side without moving them to develop a good sear. Flip the steaks and grill for an additional 3-4 minutes. Check the internal temperature using a meat thermometer, aiming for 135°F (57°C) for medium-rare. Adjust grilling time if you prefer different doneness.
- Rest the Steak: Remove the steaks from the grill once cooked to your liking and let them rest on a cutting board or plate for 5-10 minutes. Resting allows the juices to redistribute, ensuring tender and juicy steak slices.
- Serve: Slice the steaks against the grain for maximum tenderness and serve with optional lemon wedges to brighten the flavors. Pair with your favorite sides and enjoy!
Notes
- Allowing the steak to come to room temperature helps it cook more evenly.
- Use a meat thermometer for best accuracy in doneness.
- Resting the steak after grilling prevents juices from escaping when sliced.
- Adjust seasoning and marinade ingredients based on personal taste preferences.
- Make sure the grill is properly preheated to achieve a good sear and grill marks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Keywords: grilled steak, ribeye, sirloin, steak recipe, easy steak, summer grilling, garlic rosemary steak
