Description
These Delicious Ground Beef Hand Pies are the perfect comfort food, combining a savory filling of ground beef, vegetables, and rich seasonings encased in a flaky pie crust. Perfectly sized as a handheld snack or meal, they offer a warm and satisfying bite that’s easy to prepare and bake to golden perfection.
Ingredients
Scale
Filling
- 2 tablespoons Olive Oil (Substitute with vegetable oil if needed)
- 1 cup Onion, chopped (Can substitute with shallots for a milder flavor)
- 1 cup Carrots, diced (Replace with finely diced zucchini if preferred)
- 2 cloves Garlic, minced (Optional but recommended for depth)
- 1 pound Ground Beef (Ground turkey or chicken can be used for a lighter alternative)
- 2 tablespoons Tomato Paste (Use tomato sauce if paste is unavailable)
- 1/2 cup Beef Broth (Swap with vegetable broth for a lighter option)
- 1 tablespoon Worcestershire Sauce (Soy sauce can be a substitute for a similar effect)
- Salt, to taste
- Black Pepper, to taste
- 1 cup Frozen Peas (Fresh peas can be used, adjust cooking times accordingly)
Crust and Topping
- 2 pieces Refrigerated Pie Crusts (Homemade dough can substitute for a fresher flavor)
- 1 large Egg, beaten (Milk can be used as an alternative for a non-egg wash)
Instructions
- Preparation: Gather all ingredients and ensure the pie crusts are thawed if refrigerated. Preheat the oven to 400°F (200°C).
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the chopped onion and diced carrots, cooking until they soften, about 4-5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant to build the flavor base.
- Create Filling Sauce: Stir in tomato paste, beef broth, Worcestershire sauce, salt, and black pepper. Let the mixture simmer gently for 3-4 minutes until the sauce thickens slightly, creating a rich filling.
- Add Peas and Cool Filling: Fold in the frozen peas and remove the skillet from heat. Allow the filling to cool completely before assembling the pies to prevent soggy crusts.
- Prepare Pie Crusts: Roll out the pie crusts on a clean surface and cut into 8 equal circles, each about 6 inches in diameter. This size works perfectly for holding the filling and creating handheld pies.
- Assemble Hand Pies: Place about 1/4 cup of cooled filling in the center of each crust circle. Fold the dough over to encase the filling, creating a half-moon shape. Crimp the edges securely with your fingers or a fork to seal, and cut small slits on the top to allow steam to escape during baking.
- Egg Wash and Bake: Brush the tops of the pies with the beaten egg to give a shiny, golden finish. Place the pies on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Bake: Bake in the preheated oven for 18-22 minutes or until the crust is golden brown and flaky. Remove from oven and let cool slightly on a wire rack before serving to allow the filling to set.
Notes
- You can substitute ground turkey or chicken for a lighter version of the filling.
- Frozen peas can be replaced with fresh peas; reduce cooking time accordingly to keep them tender-crisp.
- If tomato paste is unavailable, tomato sauce works, but the filling will be slightly less concentrated in tomato flavor.
- Use refrigerated pie crusts for convenience or homemade dough for a fresher taste.
- The egg wash is essential for a beautiful glossy top; if avoiding eggs, milk or non-dairy milk works as an alternative.
- Make sure filling is fully cooled before assembling pies to prevent soggy crusts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: Hand Pies, Ground Beef Recipe, Comfort Food, Savory Pies, Easy Dinner, Snack Recipe
