Dessert

Hawaiian Cheesecake Salad Recipe

Name: Hawaiian Cheesecake Salad Recipe
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: Hawaiian
Ingredients: 8 oz cream cheese, softened; 8 oz whipped topping, thawed; 1/4 cup powdered sugar; 1 tsp vanilla extract; 2 cups fresh strawberries, halved; 1 cup pineapple chunks; 2 kiwi, peeled and sliced; 1 cup raspberries; 1/2 cup shredded sweetened coconut, toasted; banana slices; blueberries; mango chunks

ByMatteo Rossi February 17, 2026February 17, 2026

Jump to Recipe

Introduction

Hawaiian Cheesecake Salad is a refreshing and creamy fruit salad that combines the tropical flavors of pineapple, kiwi, and coconut with a luscious cheesecake dressing. Perfect for gatherings or a light dessert, this dish is easy to prepare and delightfully satisfying.

A white bowl filled with a colorful layered fruit dessert sits on a white marbled surface. The bottom layer is a creamy yellow custard, topped with bright green slices of kiwi and vibrant red strawberries. Over the fruit is a thick layer of fluffy white whipped cream, sprinkled with thin toasted coconut flakes. On top of everything, shiny red cherries are placed, adding a pop of color. A woman's hand holding a spoon is seen near the bowl, ready to dig in. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
8 oz whipped topping, thawed
1/4 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, halved
1 cup pineapple chunks
2 kiwi, peeled and sliced
1 cup raspberries
1/2 cup shredded sweetened coconut, toasted
Optional: banana slices, blueberries, mango chunks

Instructions

Step 1: Beat the softened cream cheese in a mixing bowl until light and fluffy.
Step 2: Add the powdered sugar and vanilla extract; mix until smooth.
Step 3: Gently fold in the thawed whipped topping using a spatula.
Step 4: Rinse and dry all fruits thoroughly.
Step 5: Slice strawberries, kiwi, and pineapple into bite-sized pieces.
Step 6: Carefully fold the fruit into the cheesecake mixture until evenly coated.
Step 7: Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Step 8: Just before serving, sprinkle toasted coconut flakes on top for added texture and flavor.

Tips & Variations

For a dairy-free option, try using a plant-based cream cheese and whipped topping.
Toast the coconut flakes in a dry skillet over medium heat until golden for a richer flavor.
Add other tropical fruits like mango or banana slices for extra sweetness and variety.
Serve chilled in individual cups or a large bowl for easy sharing at parties.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release some juice over time, so gently stir before serving again. This salad is best enjoyed fresh and chilled; avoid freezing as the texture may change.

How to Serve

A white bowl filled with a dessert layered starting with a creamy yellow base, topped with fresh red cherries, bright green kiwi slices, and small yellow pineapple chunks. A thick layer of white whipped cream covers the fruit, sprinkled with thin toasted coconut shreds. A single red cherry sits on top at the center. The bowl is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad ahead of time?

Yes, you can prepare Hawaiian Cheesecake Salad a few hours in advance. Refrigerate it covered for at least 1 hour and up to a day before serving to allow the flavors to develop.

What can I substitute for whipped topping?

If you prefer, you can use homemade whipped cream or even Greek yogurt for a tangier taste, though this will slightly alter the texture and flavor of the salad.