Description
This Hawaiian Cheesecake Salad is a delightful and refreshing dessert salad combining a creamy cheesecake-flavored base with a medley of fresh tropical fruits. Lightly sweetened and topped with toasted coconut, it offers a perfect balance of creamy texture and fruity freshness, ideal for summer gatherings or a sweet treat anytime.
Ingredients
Scale
Cheesecake Base
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Fruit Mix
- 2 cups fresh strawberries, halved
- 1 cup pineapple chunks
- 2 kiwi, peeled and sliced
- 1 cup raspberries
Topping
- 1/2 cup shredded sweetened coconut, toasted
Optional Fruits
- banana slices
- blueberries
- mango chunks
Instructions
- Beat Cream Cheese: Beat the softened cream cheese in a mixing bowl until it becomes light and fluffy, creating a smooth base for the salad.
- Add Sugar and Vanilla: Incorporate the powdered sugar and vanilla extract into the cream cheese and mix until the mixture is smooth and well combined.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture using a spatula to maintain the mixture’s light and airy texture.
- Prepare Fruits: Rinse and dry all fruits thoroughly to ensure freshness and remove any dirt or residues.
- Slice Fruits: Slice strawberries, kiwi, and pineapple into bite-sized pieces suitable for easy eating and uniform mix.
- Combine Fruits and Mixture: Gently fold the prepared fruits into the cheesecake mixture, making sure the fruit is evenly coated without crushing them.
- Refrigerate: Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill properly.
- Add Coconut Topping: Just before serving, sprinkle the toasted shredded coconut over the top to add a crunchy texture and enhance the tropical flavor.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the mixture.
- Use fresh, ripe fruits for the best flavor and texture.
- To toast coconut, spread shredded coconut in a dry skillet over medium heat, stirring frequently until golden brown.
- Optional fruits like bananas, blueberries, and mango can be added for variety and extra flavor.
- Keep the salad refrigerated until serving to maintain freshness.
- This salad is best consumed within one day to enjoy optimal texture and taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: Hawaiian
Keywords: Hawaiian Cheesecake Salad, fruit salad, cream cheese dessert, tropical fruit salad, no bake dessert
