Dessert

Hawaiian Roll French Toast Recipe

ByMatteo Rossi March 20, 2026March 20, 2026

Introduction

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, using sweet and fluffy rolls that soak up a rich cinnamon-vanilla custard. This recipe is easy to follow and yields a golden, tender French toast that’s perfect for a special morning treat.

The image shows three thick toasted bread slices stacked unevenly on a white plate with a white marbled surface underneath. Each toast slice is golden brown and fluffy with a crisp crust. The top piece is covered with a shiny layer of syrup that drips slightly down the sides. Two fresh red strawberries sit on top, adding a pop of color. There is a light dusting of powdered sugar over the toast and plate, giving a soft snowy effect. The syrup pools gently around the base of the toast stack, enhancing the warm look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
2 tablespoons unsalted butter (for cooking)
Maple syrup (for serving)
Powdered sugar (optional, for dusting)
Fresh fruit (optional, for topping)

Instructions

Step 1: Slice the Hawaiian rolls in half to create a top and bottom for each roll, then set them aside.
Step 2: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until the mixture is smooth and well combined.
Step 3: Dip each half of the Hawaiian rolls into the custard mixture, making sure they are fully coated. Let them soak for about one minute to absorb the flavors.
Step 4: Heat a large skillet or griddle over medium heat and melt the butter until it begins to sizzle.
Step 5: Place the soaked rolls cut side down onto the skillet. Cook for 3 to 4 minutes or until the bottoms turn golden brown. Flip them and cook the other side for another 3 to 4 minutes.
Step 6: Continue cooking the remaining rolls, adding more butter to the pan as needed for each batch.
Step 7: Transfer the cooked French toast to a serving platter. Dust with powdered sugar if desired, and serve warm with maple syrup and fresh fruit for a delicious finish.

Tips & Variations

Use day-old Hawaiian rolls for a firmer texture that soaks up custard without falling apart.
For extra flavor, add a pinch of nutmeg to the custard mixture.
Try topping with toasted coconut flakes to enhance the tropical theme.
Swap whole milk for almond or oat milk to make it dairy-free.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. To reheat, warm slices in a skillet over low heat or in the microwave until heated through. Avoid storing for too long to keep them from becoming soggy.

How to Serve

A white plate on a white marbled surface holds two thick slices of golden-brown French toast stacked on top of one another. The toast has a soft, fluffy inside with a slightly crispy, caramelized crust. Light powdered sugar is dusted over the top slice, and three bright red strawberries sit neatly on it. Rich amber syrup drizzles over the toast, pooling slightly around the base and shining softly in the light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hawaiian Roll French Toast ahead of time?

Yes, you can prepare the soaked rolls and refrigerate them briefly before cooking, but it’s best to cook and serve them fresh for the best texture and flavor.