Description
Hawaiian Roll French Toast is a delightful twist on classic French toast, using soft and sweet Hawaiian rolls to create a fluffy, flavorful breakfast treat. This easy 7-step recipe combines a rich custard soak with gently fried rolls, resulting in a golden-brown, tender French toast served with maple syrup, powdered sugar, and fresh fruit toppings.
Ingredients
Scale
French Toast
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter (for cooking)
To Serve
- Maple syrup
- Powdered sugar (optional, for dusting)
- Fresh fruit (optional, for topping)
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half, creating a top and bottom for each roll. Set aside.
- Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and granulated sugar until well combined and smooth.
- Soak the Rolls: Dip each half of the Hawaiian rolls into the custard mixture, making sure they are fully coated. Let them soak for about a minute to absorb the flavors and custard.
- Heat the Skillet: Place a large skillet or griddle over medium heat and melt the unsalted butter until it begins to sizzle.
- Cook the Rolls: Place the soaked rolls cut side down onto the skillet. Cook for about 3-4 minutes or until the bottom is golden brown. Flip and cook the other side for an additional 3-4 minutes, ensuring the French toast is cooked through and evenly browned.
- Repeat: Continue soaking and cooking the remaining rolls, adding more butter to the skillet as needed to prevent sticking and maintain flavor.
- Serve: Transfer the cooked Hawaiian roll French toast to a serving platter. Dust with powdered sugar if desired, and serve warm with maple syrup and fresh fruit on the side for a delicious breakfast treat.
Notes
- Use Hawaiian rolls for their natural sweetness and soft texture, which create a unique French toast base.
- Allow the rolls to soak enough to absorb flavor but not too long to become soggy.
- Adjust the heat while cooking to avoid burning the butter or French toast before it is cooked through.
- Optional toppings like fresh berries, banana slices, or whipped cream enhance the dish’s flavor and presentation.
- This recipe serves about 6 people depending on portion size.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Hawaiian Roll French Toast, Sweet French Toast, Breakfast recipe, Easy French Toast, Hawaiian rolls, Cinnamon French Toast
