Name: Hawaiian Roll Grilled Cheese Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Hawaiian
Ingredients: 4 Hawaiian rolls; 1 cup shredded Monterey Jack cheese; 2 tablespoons unsalted butter; Optional: sliced tomatoes or crispy bacon

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Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, fluffy rolls with molten cheese for an irresistible treat. Perfect for any occasion, this dish brings comfort and joy to your table with its gooey center and golden-brown crust. Whether enjoyed during a cozy movie night or as a quick late-night snack, this recipe will make your taste buds dance with excitement.

A white plate holds three layers of square, crispy, golden-brown grilled cheese croutons stacked neatly. The outer layer of each crouton is toasted to a deep amber color with slightly burnt edges, showing a crunchy texture. Inside each piece, the cheese is melted and gooey with a lighter yellow color. In the center of the plate, there is a small white round bowl filled with creamy, off-white dipping sauce sprinkled with finely chopped green herbs. The plate rests on a white marbled surface with a soft pink cloth partially visible nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: sliced tomatoes or crispy bacon

Instructions

Step 1: Slice the Hawaiian rolls in half without cutting all the way through.
Step 2: Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Step 3: Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
Step 4: Grill until golden brown, about 3-4 minutes per side, flipping carefully.
Step 5: Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

Tips & Variations

Add sliced tomatoes or crispy bacon inside for extra flavor and texture.
Use other cheeses like cheddar or mozzarella for a different twist.
Lightly toast the rolls before adding butter for an even crispier crust.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness and melt the cheese evenly. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a white ceramic plate with about sixteen golden brown, crispy, square pieces of toasted bread arranged in three uneven layers. The pieces have a crunchy, well-baked texture with some darker browned edges, and they appear fluffy inside. In the center of the plate, there is a small white bowl filled with a creamy, light yellow sauce, topped with small green herb bits. Scattered green herbs lightly sprinkle the plate around the bread pieces. The plate is placed on a soft pink cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls or bread?

Yes, you can substitute Hawaiian rolls with other soft rolls or sandwich bread, but the sweet flavor of Hawaiian rolls adds a unique touch to this grilled cheese.

How do I prevent the sandwich from burning before the cheese melts?

Grill over medium heat and press gently to ensure the cheese melts evenly without burning the bread. If needed, reduce the heat slightly and cover the skillet for a minute to help melt the cheese.