Description
Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, fluffy Hawaiian rolls with molten Monterey Jack cheese for an irresistible treat. This easy-to-make grilled cheese sandwich offers a perfect balance of gooey cheese and golden, crispy bread. Ideal for any occasion, whether a cozy movie night or a quick late-night snack, this sandwich brings comfort and joy to your table with every bite.
Ingredients
Scale
Sandwich Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through to keep each sandwich intact.
- Butter Rolls: Preheat a non-stick skillet over medium heat. Butter the insides of each roll generously for a crispy, golden texture.
- Assemble Sandwiches: Place the bottom halves of the rolls in the heated skillet. Fill each generously with shredded Monterey Jack cheese and press slightly with the top halves of the rolls.
- Grill Sandwiches: Grill the sandwiches for about 3-4 minutes per side, flipping carefully, until the bread is golden brown and the cheese has fully melted.
- Serve: Once both sides are crispy and the cheese is melted, remove the sandwiches from heat. Slice as desired and serve hot.
Notes
- For extra flavor, add sliced tomatoes or crispy bacon inside the sandwich before grilling.
- Use a non-stick skillet to ensure the sandwich doesn’t stick and browns evenly.
- Adjust grilling time slightly depending on your stove’s heat to avoid burning.
- Serve immediately to enjoy the melty cheese at its best.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, easy dinner, quick sandwich, cheesy sandwich, Hawaiian bread
