Introduction

If you’re craving a simple, refreshing, and naturally sweet treat, this Healthy Cherry Sorbet is just what you need. Made with wholesome ingredients and your Ninja Creami, it’s perfect for cooling off on warm days or satisfying late-night sweet cravings without guilt.

The image shows a clear cup filled with three scoops of deep red cherry sorbet, with the top scoop slightly rounded and textured with small ice crystals, giving a smooth yet icy look. The sorbet has rich red and burgundy tones, stacked closely on top of each other. The cup sits on a white marbled surface with a wooden spoon and a dark red cherry nearby. In the background, another cup of cherry sorbet is slightly blurred, enhancing the focus on the front cup. The scene is softly lit from the side, emphasizing the sorbet's vibrant color and texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2½ cups dark cherries
2–3 tablespoons water
1–2 teaspoons lemon juice
Optional: 1–2 teaspoons maple syrup, honey, or a no-sugar sweetener
Optional: ¼ teaspoon vanilla extract

Instructions

Step 1: Prepare the cherries by pitting fresh ones or slightly thawing frozen cherries for easier blending.
Step 2: Combine the cherries, water, and lemon juice in a blender and blend until smooth.
Step 3: Taste the mixture and, if desired, add maple syrup, honey, or a no-sugar sweetener along with vanilla extract. Blend again until fully combined.
Step 4: Pour the blended mixture into your Ninja Creami pint container and freeze for at least 24 hours until solid.
Step 5: Process the frozen pint in the Ninja Creami using the “Sorbet” function.
Step 6: If the texture is crumbly, run the “Sorbet” cycle again or use the “Mix-In” function until smooth.
Step 7: Scoop the sorbet into bowls or cups and enjoy immediately. Store leftovers in the freezer.

Tips & Variations

Adjust sweetness gradually to suit your taste, starting with less sweetener and adding more if needed.
If the sorbet is icy or crumbly, simply reprocess it in the Ninja Creami or use the “Mix-In” function for a smoother texture.
Try adding mix-ins like dark chocolate chips, toasted coconut, or chopped fresh berries after the first spin for extra flavor and texture.
Experiment with flavor pairings such as cherry-lime, cherry-vanilla, or cherry-almond for unique variations.
Make it keto-friendly by substituting maple syrup with a low-carb sweetener, or keep it vegan by using only natural fruit sweetness.

Storage

Store your cherry sorbet in an airtight container in the freezer to prevent ice crystals. It will keep fresh for up to 2 weeks. If the sorbet becomes too firm, let it sit at room temperature for a few minutes before scooping. Gently stirring can help restore a creamy texture if it becomes icy.

How to Serve

A close-up of three smooth, round scoops of deep red cherry sorbet stacked in a small clear container, showing rich, icy texture with small air pockets and gentle ridges across the sorbet surface. The container sits on a white marbled surface with a fresh dark red cherry nearby, and another similar container of sorbet blurred softly in the background. Soft natural light from a nearby window highlights the sorbet's vibrant color and frosty texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sorbet without a Ninja Creami?

Yes! Blend the cherries with water and lemon juice, then freeze the mixture in a shallow container. Stir vigorously every 30–60 minutes to break up ice crystals until the sorbet is smooth and fully frozen.

Can I use canned cherries?

Fresh or frozen cherries are best for flavor and texture, but canned cherries can work if drained well. Adjust the sweetener since canned cherries are often packed in syrup.

How long will cherry sorbet last in the freezer?

When stored properly in an airtight container, the sorbet stays fresh for up to 2 weeks. Let it soften slightly at room temperature before serving for the best texture.

Can I make this recipe sugar-free?

Absolutely! You can omit maple syrup or honey or use natural no-sugar sweeteners like stevia or monk fruit. The cherries provide plenty of natural sweetness on their own.

Can I mix other fruits into the sorbet?

Yes! Berries, peaches, or tropical fruits like mango work well blended with cherries. Keep the total fruit amount about the same to maintain the right texture.