Description
A succulent herbed garlic butter beef tenderloin roast that’s seared to perfection and oven-roasted for a flavorful and tender result. This elegant roast is infused with fresh rosemary, thyme, and garlic butter, making it an unforgettable centerpiece for any special meal.
Ingredients
Scale
Beef Tenderloin
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
Herbed Garlic Butter
- 6 tablespoons softened butter
- 6 garlic cloves, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Bring to Room Temperature: Remove the beef tenderloin from the refrigerator and let it sit at room temperature for 1 to 2 hours to ensure even cooking throughout the roast.
- Prepare Herbed Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, and thyme. Mix thoroughly and set aside for later use, allowing the flavors to meld.
- Preheat Oven and Prepare Beef: Preheat your oven to 425°F (220°C). If not already done, slice the beef tenderloin in half, trim any excess fat or silver skin, and securely tie it with kitchen twine to maintain shape during cooking.
- Season the Beef: Pat the beef dry with paper towels to remove any surface moisture. Generously season both sides with kosher salt and freshly ground black pepper to enhance flavor and help form a crust during searing.
- Sear the Beef: Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering. Add the beef tenderloin and sear on all sides for about 10 minutes total, creating a golden brown crust that locks in juices.
- Roast with Herbed Butter: Evenly spread the herbed garlic butter over the top side of the seared beef. For precise cooking, insert a probe thermometer into the thickest part of the roast if available. Transfer the skillet to the preheated oven and roast for 15 to 20 minutes, depending on your preferred level of doneness (about 125°F for rare to 135°F for medium-rare).
- Rest the Roast: Remove the tenderloin from the oven and transfer it to a cutting board. Let it rest for 10 to 15 minutes, allowing the juices to redistribute for a tender and juicy roast.
- Slice and Serve: Remove the kitchen twine and slice the beef into 1-inch thick pieces. Serve immediately, optionally with horseradish sauce or your favorite condiments for an added kick.
Notes
- Allowing the beef to come to room temperature before cooking ensures more even roasting.
- Using a cast-iron skillet helps achieve an excellent sear and can directly go from stovetop to oven.
- Letting the roast rest after cooking is crucial for juicy slices.
- A probe thermometer ensures perfect doneness without overcooking.
- Optional horseradish sauce pairs wonderfully with this beef tenderloin.
- Prep Time: 1 hour 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Keywords: beef tenderloin roast, garlic butter roast, herbed beef roast, roasted beef tenderloin, easy beef roast, oven-roasted beef, special occasion beef recipe
