Hibiscus Strawberry Lemonade Recipe
Introduction
This Hibiscus Strawberry Lemonade is a vibrant and refreshing drink perfect for warm days. Combining floral hibiscus tea with sweet strawberries and tangy lemon juice creates a beautifully balanced beverage that’s both flavorful and thirst-quenching.
Ingredients
- 1 cup dried hibiscus flowers
- 4 cups water (for steeping)
- 1 cup fresh strawberries, washed and hulled
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1/2 cup sweetener of choice (honey, agave, or simple syrup, adjust to taste)
- Ice cubes (as needed for serving)
- Additional 2-3 cups water (to dilute, adjust to taste)
- Fresh mint leaves (for infusion)
- Sparkling water (optional, to replace still water for fizz)
- Vodka or rum (optional splash for alcoholic version)
- Stevia or erythritol (optional for sugar-free option)
- Fresh ginger slices (optional for a spicy kick)
Instructions
- Step 1: Simmer 1 cup dried hibiscus flowers in 4 cups hot water for about 10 minutes to fully infuse the vibrant color and floral aroma. Strain out the flowers and allow the tea to cool completely.
- Step 2: While the hibiscus tea cools, wash and hull 1 cup fresh strawberries, then blend them until smooth. Optionally, strain the puree to remove seeds for a clearer beverage.
- Step 3: In a large pitcher, mix 1 cup freshly squeezed lemon juice with 1/2 cup of your chosen sweetener. Stir well until the sweetener is completely dissolved.
- Step 4: Add the cooled hibiscus tea and strawberry puree to the lemon and sweetener mixture. Stir thoroughly to combine. Adjust sweetness or tartness by adding more sweetener or water to your liking.
- Step 5: Fill glasses with ice cubes and pour the Hibiscus Strawberry Lemonade over. Garnish with lemon slices, whole strawberries, or fresh mint leaves as desired. Serve immediately for the best refreshing experience.
Tips & Variations
- For a sparkling twist, replace still water with sparkling water just before serving.
- Add a splash of vodka or rum for an alcoholic version perfect for parties.
- Use stevia or erythritol instead of sugar-based sweeteners for a sugar-free drink.
- Include fresh ginger slices during steeping for a subtle spicy kick.
- Strain strawberry puree to remove seeds if you prefer a smoother texture.
Storage
Store the lemonade in a covered pitcher or airtight container in the refrigerator for up to 3 days. Stir well before serving, as natural settling may occur. For best flavor, serve chilled over fresh ice. Avoid adding ice cubes in storage to prevent dilution.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this lemonade sweeter or less sweet?
Yes, you can easily adjust the sweetness by adding more or less sweetener after mixing the ingredients. Taste as you go to find your preferred balance.
Is it necessary to strain the hibiscus tea?
Straining removes the dried flowers, leaving a clear and bright liquid, which is recommended for a smooth lemonade. However, if you don’t mind some floral bits, you can skip straining.
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Hibiscus Strawberry Lemonade Recipe
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Halal
Description
A refreshing and vibrant Hibiscus Strawberry Lemonade combining floral hibiscus tea with fresh strawberry puree and tangy lemon juice. This thirst-quenching beverage is sweetened to taste and can be enjoyed sparkling or still, with optional infusions like mint, ginger, or a splash of vodka or rum for an adult version.
Ingredients
Hibiscus Tea
- 1 cup dried hibiscus flowers
- 4 cups water (for steeping)
Fruity Base
- 1 cup fresh strawberries, washed and hulled
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1/2 cup sweetener of choice (honey, agave, or simple syrup, adjust to taste)
- Additional 2–3 cups water (to dilute, adjust to taste)
Serving and Optional Additions
- Ice cubes (as needed for serving)
- Fresh mint leaves (for infusion)
- Sparkling water (to replace still water for fizz)
- Vodka or rum (a splash for alcoholic version)
- Stevia or erythritol (for sugar-free option)
- Fresh ginger slices (for a spicy kick)
Instructions
- Prepare the Hibiscus Tea: Simmer 1 cup dried hibiscus flowers in 4 cups of hot water for about 10 minutes. This extracts the vibrant color and floral aroma. After steeping, strain out the hibiscus flowers and let the tea cool completely before use.
- Blend the Strawberries: While the hibiscus tea cools, wash and hull 1 cup fresh strawberries. Blend them until smooth. If preferred, strain the puree through a fine sieve to remove seeds for a clearer lemonade.
- Combine Lemon Juice and Sweetener: In a large pitcher, mix 1 cup freshly squeezed lemon juice with 1/2 cup of your chosen sweetener. Stir well until the sweetener has fully dissolved to ensure even sweetness.
- Mix All Ingredients Together: Add the cooled hibiscus tea and strawberry puree to the lemon and sweetener mixture. Stir thoroughly to blend all flavors. Adjust the lemonade’s sweetness or tartness by adding more sweetener or diluting with additional water to your preferred taste.
- Chill and Serve: Fill glasses with ice cubes and pour the Hibiscus Strawberry Lemonade over them. Garnish with lemon slices, whole strawberries, fresh mint leaves, or any optional infusions like ginger slices. Serve immediately for a refreshing experience.
Notes
- To make a sparkling version, replace still water with sparkling water when diluting.
- For an adult twist, add a splash of vodka or rum before serving.
- Use stevia or erythritol as a sugar-free alternative to traditional sweeteners.
- Fresh ginger slices can be infused for a subtle spicy kick.
- Strain strawberry puree to remove seeds if you want a smoother drink texture.
- Adjust sweetness and tartness according to personal preference by varying lemon juice and sweetener.
- Hibiscus tea is naturally caffeine-free and rich in antioxidants.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Hibiscus lemonade, strawberry lemonade, refreshing summer drink, floral beverage, citrus drink, healthy drink, antioxidant rich, non-alcoholic lemonade, herbal tea beverage
