Description
This Homemade Lavender Creamer is a simple and fragrant addition to your morning coffee or tea. Infused with the delicate floral notes of lavender, this creamer combines half & half, lavender syrup, and heavy cream to create a smooth and creamy complement to your favorite hot beverages. Easy to make and store, it’s perfect for adding a touch of elegance and flavor to your daily routine.
Ingredients
Scale
Ingredients
- 1 ½ cups half & half
- 1 cup lavender syrup
- ½ cup heavy cream
Instructions
- Combine Ingredients: Add the half & half, lavender syrup, and heavy cream to a large mason jar or mixing container. Stir thoroughly until all ingredients are well combined and the mixture is smooth.
- Store the Creamer: Seal the jar with a lid and refrigerate the creamer. It can be stored in the fridge for up to 7 days, ensuring freshness and flavor for your coffee or tea.
Notes
- Shake or stir the creamer before each use to redistribute any settled ingredients.
- Adjust the amount of lavender syrup to taste for a stronger or milder floral flavor.
- This creamer works well in both coffee and tea.
- Use fresh, high-quality lavender syrup for the best flavor.
- Store in a clean, airtight container to maintain freshness.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: lavender creamer, homemade coffee creamer, floral creamer, lavender syrup creamer, easy coffee creamer recipe, dairy creamer
