Description
This homemade taco seasoning recipe is a simple, clean blend of spices without any added sugars, fillers, or anti-caking agents. Perfect for adding authentic Mexican flavor to ground beef, chicken, turkey, casseroles, and more. It’s easy to make, stores well at room temperature for up to 6 months, and can be batch-prepped to save time in the kitchen.
Ingredients
Scale
Spices
- 1 Tbsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 tsp Paprika (regular or smoked)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
Instructions
- Combine Ingredients: Add all the spice ingredients to a small bowl.
- Mix Thoroughly: Stir the spices together until fully combined into an even seasoning blend.
- Store Properly: Transfer the taco seasoning mix to a spice jar or any airtight container. Store it at room temperature in a cool, dry place; it will stay fresh for up to 6 months.
- Use the Seasoning: When cooking, add 2-3 tablespoons of the seasoning per 1 pound of cooked ground meat (beef, chicken, or turkey). You can add a splash of water to help keep the meat moist and allow it to absorb the flavors thoroughly as you finish cooking.
Notes
- Two tablespoons of this homemade taco seasoning is equivalent to one store-bought taco seasoning packet.
- Feel free to multiply the recipe for batch prepping and long-term storage.
- The seasoning can also be used in casseroles, frittatas, and other dishes for added flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spice Mix
- Method: No-Cook
- Cuisine: Mexican
Keywords: homemade taco seasoning, taco spice mix, Mexican seasoning, clean eating, no fillers, taco seasoning recipe
