Homemade Tomato Ketchup Recipe
Introduction
Homemade tomato ketchup is a simple and flavorful condiment that brings fresh, tangy sweetness to your meals. Made with basic pantry ingredients, this recipe offers a delicious alternative to store-bought varieties.
Ingredients
- 2 cups tomatoes, blended (fresh or canned)
- ¼ cup white vinegar
- ¼ cup white sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Step 1: Add all ingredients to a saucepan and stir to combine.
- Step 2: Bring the mixture to a simmer over medium heat.
- Step 3: Reduce heat to low and simmer for 20–30 minutes, stirring occasionally, until thickened.
- Step 4: Let the ketchup cool, then blend for an ultra-smooth texture if desired.
- Step 5: Store in an airtight jar in the fridge for up to 2 weeks.
Tips & Variations
- For a smoky flavor, add a pinch of smoked paprika or chipotle powder.
- Use honey or maple syrup in place of white sugar for a natural sweetness.
- If fresh tomatoes are in season, roasting them first can deepen the flavor.
Storage
Keep the ketchup in an airtight container in the refrigerator for up to two weeks. Reheat gently if you want to serve it warm, but it’s best enjoyed cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes work great. Blend them until smooth before cooking to achieve the right consistency.
Will this ketchup keep longer than two weeks?
Because this recipe lacks preservatives, it’s safest to consume it within two weeks when stored in the fridge. Always check for any signs of spoilage before use.
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Homemade Tomato Ketchup Recipe
- Total Time: 35 minutes
- Yield: About 1½ cups 1x
Description
This homemade tomato ketchup is a simple, flavorful condiment made from fresh or canned tomatoes combined with vinegar, sugar, and a blend of spices. Simmered to perfection and optionally blended for a smooth texture, it offers a fresh and natural alternative to store-bought ketchups, perfect for dipping, sandwiches, and more.
Ingredients
Tomato Ketchup Ingredients
- 2 cups tomatoes, blended (fresh or canned)
- ¼ cup white vinegar
- ¼ cup white sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: Add all ingredients to a saucepan and stir well to combine, ensuring the sugar and spices are evenly distributed throughout the tomato mixture.
- Heat to Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. This step activates the flavors and begins the cooking process for thickening.
- Simmer and Thicken: Reduce the heat to low and continue simmering for 20–30 minutes. Stir occasionally to prevent sticking and to allow the ketchup to reduce to a thicker consistency.
- Blend for Smoothness (Optional): Once the ketchup has cooled, blend it using a blender or immersion blender if you prefer an ultra-smooth texture without any chunks.
- Store: Transfer the ketchup to an airtight jar and refrigerate. It stays fresh for up to 2 weeks, ready to enhance your favorite dishes.
Notes
- You can use either fresh ripe tomatoes or high-quality canned tomatoes depending on the season and availability.
- Adjust the sugar and vinegar to taste for a sweeter or tangier ketchup.
- For a spicier version, consider adding a pinch of cayenne pepper or smoked paprika.
- Blending is optional but recommended for a smooth consistency similar to commercial ketchup.
- Store in the fridge in a sealed container and consume within two weeks for best flavor and safety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: homemade ketchup, tomato ketchup recipe, homemade condiment, easy ketchup recipe, stovetop ketchup
