Name: Homemade Turkey Gravy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 3/4 cup to 1 cup drippings from a roasted turkey, or 1 1/2 cups chicken broth; 1/2 teaspoon black pepper; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1 teaspoon poultry seasoning

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Introduction

Homemade turkey gravy is the perfect way to elevate your holiday meal or any roasted turkey dinner. This smooth, flavorful gravy uses simple ingredients and can be ready in just 15 minutes, bringing rich, comforting flavors to your plate.

A white oval bowl holds a meal with three main parts: on the right side, neatly sliced grilled chicken breast with a light brown glaze and sprinkled with small green herbs; in the middle, bright green chopped lettuce mixed with halved cherry tomatoes, adding red pops of color; and on the left, a generous scoop of creamy mashed potatoes with a soft yellow tone. Above the bowl, a woman's hand pours rich, brown gravy from a white gravy boat, the smooth sauce flowing down into the bowl. The background shows a white marbled surface with blurred white salt and pepper shakers and some green herb sprigs for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons unsalted butter
2 tablespoons all-purpose flour
3/4 cup to 1 cup drippings from a roasted turkey, or 1 ½ cups chicken broth
½ teaspoon pepper
¾ teaspoon salt
½ teaspoon garlic powder
1 teaspoon poultry seasoning

Instructions

Step 1: Melt the unsalted butter in a saucepan over medium heat. Add the all-purpose flour and stir to form a roux. Continue stirring until the mixture thickens and takes on a toasted caramel color.
Step 2: Gradually add the turkey drippings or chicken broth to the roux. Stir well to combine.
Step 3: Season with pepper, salt, garlic powder, and poultry seasoning. Stir to blend all the flavors together.
Step 4: Simmer the gravy for about 5 minutes, stirring occasionally, until it reaches a smooth, velvety texture. Taste and adjust seasoning as needed.
Step 5: Optional: Serve with a sprinkle of chopped fresh parsley on top for added color and flavor.

Tips & Variations

Use drippings from your roasted turkey for the richest flavor; if unavailable, chicken broth works well as a substitute.
For a gluten-free version, replace all-purpose flour with a gluten-free flour blend or cornstarch.
Add a splash of white wine or a teaspoon of Dijon mustard to deepen the flavor.

Storage

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally. You may need to add a little broth or water to loosen the gravy if it thickens too much.

How to Serve

A white gravy boat filled with smooth brown gravy topped with small green herb pieces sits on a white marbled surface, in the background is a white bowl with sliced grilled chicken arranged in a neat row and garnished with green herbs; to the side of the chicken are light yellow mashed potatoes and a small portion of green leafy salad with a red tomato slice; also visible are two white salt and pepper shakers and scattered fresh green herbs around the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this gravy ahead of time?

Yes, you can prepare the gravy up to two days in advance. Store it in the refrigerator and gently reheat before serving, adding a bit of broth if it thickens.

What if my gravy is too thick or too thin?

If the gravy is too thick, whisk in a little more broth or water until you reach the desired consistency. If it’s too thin, continue to simmer it gently until it thickens, or make a little more roux and stir it in.