Honey Garlic Pork Chops Recipe

Introduction

Honey Garlic Pork Chops are a deliciously sweet and savory dish featuring tender pork chops coated in a flavorful honey garlic sauce. This easy recipe is perfect for a weeknight dinner and pairs wonderfully with rice or vegetables.

Ingredients

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 1/2 cup honey
• 4 cloves garlic (minced)
• 1/4 cup soy sauce (low sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

Instructions

1. Step 1: Season the pork chops with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the pork chops to the skillet and sear for 4-5 minutes on each side, until golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops and set aside.
3. Step 3: Reduce heat to medium and add minced garlic to the same skillet. Sauté for about 30 seconds until fragrant.
4. Step 4: Stir in honey, soy sauce, apple cider vinegar, and ground ginger. Bring the mixture to a simmer.
5. Step 5: Add the cornstarch mixture, stirring constantly until the sauce thickens, about 1-2 minutes.
6. Step 6: Return the pork chops to the skillet, spooning sauce over them to coat evenly. Cook for an additional minute to heat through.
7. Step 7: Serve the pork chops hot, drizzled with extra sauce. Optionally, garnish with chopped green onions or sesame seeds.

Tips & Variations

• Add sliced bell peppers or broccoli to the skillet for a complete meal.
• Spice it up by adding red pepper flakes or a dash of hot sauce to the honey garlic sauce.
• Use different pork cuts like tenderloin or shoulder, adjusting cooking times accordingly.

Storage

Store honey garlic pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless pork chops?

Yes, boneless pork chops work well and tend to cook faster than bone-in chops.

Can I make the sauce ahead of time?

Absolutely! Prepare the honey garlic sauce in advance and store it in the refrigerator for a few days.

What can I serve with these pork chops?

These pork chops pair beautifully with steamed rice, mashed potatoes, or a fresh salad for a balanced meal.

Honey Garlic Pork Chops Recipe

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★★★★★

5 from 56 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Honey Garlic Pork Chops are a deliciously sweet and savory dish featuring tender pork chops cooked to perfection and coated in a rich honey garlic sauce. This quick and easy recipe is ideal for weeknight dinners and pairs wonderfully with rice, mashed potatoes, or vegetables, delivering a perfect balance of flavors with every bite.

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Ingredients

Scale 1x2x3x

For the Pork Chops

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper (to taste)
• 1 tablespoon olive oil

For the Honey Garlic Sauce

• 1/2 cup honey
• 4 cloves garlic (minced)
• 1/4 cup soy sauce (low sodium recommended)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• 1 tablespoon cornstarch (mixed with 2 tablespoons water, for thickening)

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Instructions

1. Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides to enhance their natural flavors. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
2. Cook the Pork Chops: Place the pork chops in the hot skillet and sear each side for 4-5 minutes, or until they achieve a golden-brown crust and reach an internal temperature of 145°F (63°C). Once cooked, remove the pork chops and set them aside.
3. Make the Honey Garlic Sauce: Lower the skillet heat to medium. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it. Stir in the honey, low sodium soy sauce, apple cider vinegar, and ground ginger, then bring the mixture to a gentle simmer.
4. Thicken the Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Gradually add this to the simmering sauce while stirring constantly until the sauce thickens, about 1-2 minutes.
5. Combine Everything: Return the cooked pork chops to the skillet, spooning the thickened honey garlic sauce evenly over them. Allow them to cook together for an additional minute to reheat and meld the flavors.
6. Serve: Plate the pork chops hot, drizzling with extra sauce from the skillet. Optionally, garnish with chopped green onions or sesame seeds for added texture and presentation.

Notes

• Boneless pork chops can be used and will cook faster than bone-in chops.
• The honey garlic sauce can be prepared ahead and refrigerated for several days.
• Enhance the dish by adding sautéed vegetables like bell peppers or broccoli to the skillet.
• For a spicy kick, add red pepper flakes or a dash of hot sauce to the sauce.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Honey Garlic Pork Chops, Pork Chops Recipe, Easy Dinner, Sweet and Savory Pork, Weeknight Meal