Description

This Honey Sriracha Brussels Sprouts recipe offers a perfect balance of sweetness and spice, roasting the sprouts to a crispy golden perfection and coating them with a sticky, flavorful sauce. Garnished with crunchy sesame seeds and fresh green onions, it makes an irresistible side dish that’s easy to prepare and full of bold flavors.

Ingredients

Scale

Brussels Sprouts

1 pound Brussels sprouts (trimmed and halved for even cooking)
2 tablespoons Olive oil (helps to roast the Brussels sprouts to a golden perfection)
to taste Salt (enhances the natural flavors of the sprouts)
to taste Pepper (enhances the natural flavors of the sprouts)

Sauce & Garnish

1/4 cup Honey (adds sweetness and a sticky texture to the sauce)
2 tablespoons Sriracha sauce (provides the spicy kick that makes this dish exciting)
1 tablespoon Soy sauce (adds depth and umami flavor to the sauce)
1 teaspoon Garlic powder (for an extra layer of flavor)
1 teaspoon Sesame seeds (for garnish, adding a nice crunch)
to taste Chopped green onions (for garnish, bringing freshness and color to the dish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts evenly and achieving a crispy texture.
Prepare Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss well to ensure all sprouts are evenly coated for optimal roasting.
Mix Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until fully blended, creating a balanced sweet and spicy sauce.
Roast Brussels Sprouts: Spread the coated Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through to promote even cooking and browning.
Coat with Sauce: Remove the roasted Brussels sprouts from the oven and immediately drizzle the honey Sriracha sauce over them. Toss gently to ensure every piece is well coated with the sticky, flavorful sauce.
Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the coated Brussels sprouts before serving to add crunch and freshness.

Notes

For extra crispiness, make sure the Brussels sprouts are dry before tossing with oil.
You can adjust the amount of Sriracha to make the dish milder or spicier according to your taste.
Use low sodium soy sauce if you want to control the salt levels.
Serve immediately after tossing with sauce for the best texture and flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: Honey Sriracha Brussels Sprouts, roasted Brussels sprouts, spicy and sweet side dish, easy vegetable recipe, healthy roasted vegetables