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Hot Honey Pickled Carrots: A Sweet and Spicy Delight Recipe


  • Author: Matteo
  • Total Time: 24 hours 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Hot Honey Pickled Carrots offer a vibrant mix of sweet and spicy flavors, combining crisp carrots with a tangy apple cider vinegar brine, sweet honey, and a kick of red pepper flakes. This easy-to-make, refrigerator pickle is perfect as a zingy side dish or a flavorful snack.


Ingredients

Scale

Carrots

  • 1 pound carrots, peeled and cut into sticks

Pickling Brine

  • 1 cup apple cider vinegar
  • 1/2 cup honey
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns
  • 2 cloves garlic, peeled

Instructions

  1. Combine Ingredients: In a saucepan, combine the apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic cloves.
  2. Simmer the Brine: Heat the mixture over medium heat, allowing it to simmer gently until all the components are well combined and the honey is dissolved.
  3. Add Carrots: Add the prepared carrot sticks to the saucepan and gently stir to ensure the carrots are completely coated with the hot honey pickling brine.
  4. Cool Mixture: Remove the saucepan from heat and let the carrot and brine mixture cool for about 10 minutes to allow the flavors to meld and avoid warming the storage container.
  5. Transfer to Jar: Carefully transfer the carrots and pickling liquid into a clean jar or airtight container, ensuring the carrots are fully submerged in the liquid to maximize preservation.
  6. Refrigerate: Place the jar in the refrigerator and let the carrots pickle for at least 24 hours before enjoying to develop their spicy and sweet flavor.

Notes

  • Use fresh, firm carrots for the best texture in pickles.
  • Adjust the red pepper flakes quantity to control the spiciness level.
  • Ensure carrots are fully submerged in the pickling liquid to prevent spoilage.
  • These pickled carrots can be stored in the refrigerator for up to 2 weeks.
  • They make a great topping for salads, sandwiches, or enjoyed on their own as a snack.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pickles & Preserves
  • Method: Stovetop
  • Cuisine: American

Keywords: hot honey pickled carrots, pickled carrots, sweet and spicy pickled carrots, refrigerator pickles, easy pickled carrots, honey pickles