Introduction

This refreshing Iced Blueberry Matcha Latte combines the earthy flavor of matcha with the sweet burst of blueberry syrup, creating a delightful drink perfect for warm days. It’s quick to make and beautifully layered for a treat that’s as pleasing to the eyes as to the palate.

A clear glass contains a two-layer iced drink placed on a small white round plate over a white marbled surface. The bottom layer is thick and smooth, light purple in color, filling about half the glass. The top layer is a vibrant green, with visible ice cubes and a frothy green foam on top, making the drink refreshing. Scattered fresh blueberries lie on the white marbled surface near the glass, and a small white bowl filled with blueberries sits in the background, along with some blurred green leafy herbs, creating a fresh and natural setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp pure matcha powder
3 tbsp hot water
3 tbsp blueberry syrup
¾ cup milk of choice (such as 2% milk)
Ice

Instructions

Step 1: Sift the matcha powder through a fine mesh strainer to remove any clumps. Whisk the sifted matcha with hot water until the mixture is smooth and well combined. Set this matcha mixture aside.
Step 2: In a tall glass, pour the blueberry syrup, then add ice cubes. Pour the milk over the ice and syrup, stirring gently to combine. Finally, pour the prepared matcha slowly on top to create a layered effect. Enjoy immediately.

Tips & Variations

Use a bamboo whisk or milk frother for a smoother matcha blend and better foam.
Swap blueberry syrup for raspberry or blackberry syrup for a different fruity twist.
For a vegan version, substitute the milk with almond, oat, or soy milk.
Adjust the sweetness by using more or less blueberry syrup depending on your taste.

Storage

This latte is best enjoyed fresh but you can prepare the matcha mixture ahead and refrigerate it for up to 1 day. Store the blueberry syrup in a sealed container in the fridge as per package instructions. Once combined, the latte’s texture and layers won’t hold well with time, so avoid making it far in advance. Reheat is not recommended since it’s an iced beverage.

How to Serve

A glass of iced layered drink with two clear layers sits on a round white coaster placed on a white marbled surface. The bottom layer is light purple and creamy, while the top layer is a bright green iced liquid with visible ice cubes and a green frothy foam on top. Around the glass, there are whole blueberries scattered on the white marbled surface and a small white bowl filled with blueberries to the left. Green leafy plants and a blurred white jug are in the far background. The overall scene is bright and fresh, with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use matcha latte powder instead of pure matcha powder?

It’s best to use pure matcha powder for this recipe to control the sweetness and texture. Matcha latte powder often contains added sugar and milk powder, which can affect the balance and layering of the drink.

What if I don’t have blueberry syrup?

You can substitute blueberry syrup with fresh blueberry puree mixed with a little sugar or honey, or use any other berry syrup or jam diluted with a bit of water for sweetness and flavor.