Description
A refreshing and vibrant Iced Blueberry Matcha Latte combining the earthy flavor of pure matcha powder with sweet blueberry syrup and creamy milk, perfect for a quick energizing drink.
Ingredients
Scale
Matcha Base
- 2 tsp pure matcha powder
- 3 tbsp hot water
Main Drink
- 3 tbsp blueberry syrup
- ¾ cup milk of choice (2% milk recommended)
- Ice as needed
Instructions
- Prepare the Matcha: Sift the matcha powder through a fine mesh strainer to remove any clumps, ensuring a smooth texture. Then whisk the sifted matcha with hot water until it becomes smooth and fully combined. Set this mixture aside for later use.
- Assemble the Latte: In a tall glass, pour the blueberry syrup first. Add ice cubes on top of the syrup, then pour the milk over the ice and syrup mixture. Stir gently to blend the blueberry syrup and milk.
- Finish with Matcha: Slowly pour the prepared matcha over the milk mixture to create a layered effect and enjoy your iced blueberry matcha latte immediately.
Notes
- Use a fine mesh strainer to ensure there are no clumps in the matcha powder for a smoother latte.
- Adjust the amount of blueberry syrup to your desired sweetness.
- Any type of milk can be substituted based on preference, such as almond, oat, or soy milk.
- This drink is best enjoyed immediately for optimal flavor and freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
Keywords: iced matcha latte, blueberry latte, iced blueberry matcha, matcha drink, blueberry syrup beverage, refreshing matcha, milk tea, no-cook drink
