If you’ve ever found yourself craving that delightfully unique blend of spicy chai and sweet cherry notes from your favorite coffee spot, you are in for a treat with this Iced Cherry Chai (Starbucks Copycat). This refreshing beverage perfectly balances the warming spices of chai with the bright, fruity essence of cherry, all topped with a luscious cherry cream cold foam that elevates every sip. Whether you’re looking for a new iced drink to brighten your day or a flavorful twist on a classic latte, this recipe captures the magic of the original Starbucks favorite right at home.

Iced Cherry Chai (Starbucks Copycat) Recipe - Recipe Image

Ingredients You’ll Need

This Iced Cherry Chai (Starbucks Copycat) recipe keeps things simple yet flavorful by using a handful of thoughtfully chosen ingredients. Each component works harmoniously to create layers of taste and texture that make this drink so irresistible.

3 tbsp heavy cream: Provides the rich, velvety base for the cherry cream cold foam.
1 ½ tbsp cherry syrup: Infuses a bright and sweet cherry flavor, essential for that signature twist.
1 tbsp whole milk: Adds just enough smoothness to the cream, helping it froth perfectly.
½ cup chai tea concentrate: The spicy heart of the drink, bursting with cinnamon, cardamom, and cloves.
½ cup milk of choice: Creamy and cool, this balances the spices and sweetness; 2% milk works beautifully here.
½ tsp freeze-dried cherries (crushed): Adds a fun texture and an extra pop of cherry flavor on top.
Ice: Keeps everything refreshingly cool, especially on warmer days.

How to Make Iced Cherry Chai (Starbucks Copycat)

Step 1: Craft the Cherry Cream Cold Foam

Begin by combining the heavy cream, cherry syrup, and whole milk in a small glass or container. Froth the mixture vigorously for 20 to 30 seconds using a handheld frother or immersion blender until it becomes light, airy, and fully whipped. This luscious foam is what sets your Iced Cherry Chai (Starbucks Copycat) apart from the ordinary.

Step 2: Build Your Iced Chai Base

Fill a serving glass with plenty of ice cubes—they’ll keep your drink cool and refreshing. Pour the chai tea concentrate over the ice, then add your choice of milk, such as 2% for a classic creaminess or a non-dairy alternative for a twist. Gently stir to combine, ensuring every sip carries that warmly spiced essence.

Step 3: Top with Cherry Cream and Cherries

Now for the crowning glory: spoon the cherry cream cold foam generously over the iced chai mixture. Finally, sprinkle crushed freeze-dried cherries on top for a burst of color and an extra layer of cherry flavor that makes every sip feel special. Your Iced Cherry Chai (Starbucks Copycat) is ready to be enjoyed!

How to Serve Iced Cherry Chai (Starbucks Copycat)

Garnishes

Elevate your presentation by adding a few whole freeze-dried cherries or a light dusting of cinnamon or nutmeg on top of the foam. These simple touches not only enhance the look but also deepen the flavor profile with subtle spice and fruitiness that tease the palate before the first sip.

Side Dishes

This chilled, spiced cherry treat pairs wonderfully with light pastries or snacks. Consider serving it alongside buttery croissants, almond biscotti, or even fresh berries for a balanced and indulgent afternoon break.

Creative Ways to Present

For a fun twist, try layering the cherry cream foam and chai base more deliberately to create a beautiful ombré effect in your glass. Using a clear mason jar or a tall latte glass really showcases this visually stunning drink. You can also add a reusable, colorful straw to make it feel like a special occasion, even on an ordinary day.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover cherry cream cold foam or chai concentrate, store them separately in airtight containers inside the refrigerator. The foam should be consumed within a day for optimal texture, while the chai concentrate can last for up to a week, preserving that spicy, aromatic kick.

Freezing

While the chai concentrate freezes well, keep in mind that heavy cream-based foams don’t freeze or thaw well and may lose their fluffy texture. Freeze any extra chai concentrate in ice cube trays for easy portioning and quick use later on without waste.

Reheating

Warm the chai concentrate gently on the stove or in the microwave before mixing with milk for a cozy hot alternative to the iced version. The cherry cream cold foam is best served fresh, so skip reheating it and instead make a fresh batch if you’re craving that luscious topping.

FAQs

Can I use a non-dairy milk for this recipe?

Absolutely! Almond, oat, or soy milk all work wonderfully in the Iced Cherry Chai (Starbucks Copycat). Just be mindful that some non-dairy milks froth differently, but the flavor will still be fantastic.

Where can I find cherry syrup and freeze-dried cherries?

Cherry syrup can often be found in the syrup section of grocery stores or online. Freeze-dried cherries are usually available in specialty food stores or online and are perfect for that crunchy topping without added moisture.

Is chai tea concentrate easy to make at home?

Yes, you can make your own chai concentrate using black tea infused with spices like cinnamon, cardamom, cloves, and ginger simmered with water and sweetener. However, for convenience and consistency, store-bought concentrates work great.

How can I make the cherry cream cold foam without a frother?

You can vigorously whisk the cream, syrup, and milk by hand or shake them in a tightly sealed jar until frothy, although the texture might be less airy than with an electric frother.

Can this drink be made hot instead of iced?

Definitely! Simply skip the ice, warm the chai concentrate and milk, and top with the cherry cream foam. It makes a cozy, comforting version that’s perfect for chilly days.

Final Thoughts

This Iced Cherry Chai (Starbucks Copycat) is such a delightful way to bring café-quality charm into your own kitchen. The balance of spicy chai and sweet cherry creates a unique flavor adventure with every sip. I can’t wait for you to try making this at home and enjoy the deliciously refreshing comfort it brings—cheers to your new favorite iced treat!