Indulgent Cinnamon Roll Blondies Recipe
Introduction
These indulgent cinnamon roll blondies are a delightful twist on a classic treat, combining the rich, buttery flavor of blondies with warm cinnamon and a touch of sweetness. Perfect for a cozy snack or dessert, they come together quickly and bake to golden perfection.
Ingredients
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to prevent sticking.
- Step 2: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir until the mixture is smooth and all ingredients are fully incorporated.
- Step 3: Pour the batter evenly into the prepared baking pan, spreading it with a spatula to ensure uniform thickness.
- Step 4: Bake for about 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Step 5: Let the blondies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into squares and optionally drizzle with icing before serving.
Tips & Variations
- For extra gooeyness, slightly underbake the blondies by 2–3 minutes.
- Add chopped nuts or white chocolate chips to the batter for added texture and flavor.
- Drizzle a simple glaze made of powdered sugar and milk over the cooled blondies for a sweet finishing touch.
Storage
Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of blondie mix?
Yes, any standard blondie mix will work well. Just be sure to adjust liquid ingredients if the package instructions differ.
Can I make these gluten-free?
Yes, use a gluten-free blondie mix and ensure all added ingredients like cinnamon and brown sugar are gluten-free certified.
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Indulgent Cinnamon Roll Blondies Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Indulgent Cinnamon Roll Blondies are a delicious twist on classic blondies, infused with warm cinnamon and brown sugar for a rich, comforting flavor. Made from a boxed blondie mix with simple add-ins, they bake up moist and tender with a golden crust, perfect for a quick and easy dessert that satisfies your cinnamon roll cravings without the fuss.
Ingredients
Blondie Batter
- 1 box of blondie mix
- 1 tbsp cinnamon
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan thoroughly to prevent sticking while baking.
- Mix Ingredients: In a large mixing bowl, combine the blondie mix, cinnamon, brown sugar, melted butter, and egg. Stir until the mixture is fully incorporated and smooth with no lumps.
- Pour Batter into Pan: Pour the combined batter evenly into the prepared baking pan. Use a spatula to spread it out for uniform thickness to ensure even baking.
- Bake the Blondies: Place the pan in the preheated oven and bake for about 25 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- Cool and Serve: Remove the blondies from the oven and let them cool in the pan for 10 minutes. Transfer them to a wire rack to cool completely. Once cool, slice into squares and optionally drizzle with icing for extra sweetness and presentation.
Notes
- Use an 8×8 inch pan for the best thickness and baking results.
- Check blondies early starting at 22 minutes to avoid over-baking.
- Allowing the blondies to cool completely before slicing helps achieve clean cuts.
- For added indulgence, drizzle with cream cheese or vanilla glaze icing.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Blondies, Blondie Recipe, Easy Dessert, Cinnamon Dessert, Brown Sugar Blondies, Quick Blondies
