Dessert

Irresistible Cinnamon Roll Cookies Recipe

ByMatteo Rossi October 22, 2025October 22, 2025

Introduction

Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, making them perfect for breakfast or as an afternoon treat. Easy to prepare and visually stunning, these cookies are sure to impress your guests while satisfying your sweet cravings.

A close-up view of a stack of cinnamon rolls on a white decorative plate, each roll showing multiple spiraled layers of soft dough and dark cinnamon filling. The rolls have a light golden-brown color with a shiny, white icing drizzled thickly on top, creating a smooth and glossy texture that follows the twists and turns of the cinnamon layers. In the blurred background, there is a swirl of white whipped cream or frosting on a white marbled surface, adding softness to the scene. The rolls look moist and fluffy with a sweet glaze making them shine. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 3: In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy.
Step 4: Beat in the egg and vanilla extract until the mixture is smooth.
Step 5: Gradually mix the dry ingredients into the wet mixture until just combined.
Step 6: Prepare the filling by combining the brown sugar and cinnamon in a small bowl.
Step 7: Spread half of the dough on a sheet of parchment paper, sprinkle the filling evenly over it, then carefully roll the dough up tightly like a cinnamon roll.
Step 8: Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
Step 9: Bake for 10-12 minutes or until the cookies are golden brown around the edges.

Tips & Variations

For extra gooeyness, drizzle a simple glaze made from powdered sugar and milk over the cookies once they’ve cooled.
Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Try adding chopped nuts or raisins to the filling for added texture and taste.

Storage

Store the cinnamon roll cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, freeze the cookies in a sealed bag for up to 3 months. Reheat in a warm oven for a few minutes before serving to regain that fresh-baked softness.

How to Serve

A white plate holds a stack of soft cinnamon rolls with a twisted spiral pattern. Each roll has two main layers: a light golden-brown dough base with a darker cinnamon swirl inside. On top, a smooth, shiny white icing is drizzled unevenly, adding a glossy texture that catches the light. The rolls have a slightly rough surface with some parts more baked to a golden crust. The scene sits on a white marbled texture, with blurred white bowls filled with cream in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and filling, then refrigerate the rolled dough for up to 24 hours before slicing and baking. Just allow the dough to come to room temperature before baking.

What if my cookies spread too much while baking?

This usually means the dough was too warm or the butter was too soft. Chill the dough for 30 minutes before slicing and baking to help the cookies hold their shape better.