Description
Cinnamon Roll Cookies combine the comforting flavors of classic cinnamon rolls with a soft, chewy cookie texture. Each bite reveals a warm swirl of cinnamon and sugar, making them perfect for breakfast or an afternoon treat. Easy to prepare and visually stunning, these cookies bring a delightful twist to your cookie jar and are guaranteed to impress guests and satisfy sweet cravings.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready once your cookies are prepared.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon to evenly distribute all dry components.
- Cream Butter and Sugars: In a separate large bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture becomes fluffy and light.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is smooth and well incorporated.
- Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Prepare Filling: In a small bowl, mix together the brown sugar and ground cinnamon to create the sweet cinnamon filling.
- Shape Dough: Spread half of the dough onto a sheet of parchment paper in a rectangular shape. Evenly sprinkle the cinnamon sugar filling over this layer.
- Roll Dough: Carefully roll the dough up tightly, using the parchment paper to help maintain a firm roll, similar to making a cinnamon roll log.
- Slice into Rounds: Using a sharp knife, slice the rolled dough into cookie-sized rounds and place them spaced apart on a separate baking sheet lined with parchment paper.
- Bake Cookies: Bake the cookies in your preheated oven for 10-12 minutes or until they turn golden brown around the edges.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Do not overmix the dough once you add the flour to prevent tough cookies.
- Use parchment paper to help roll the dough tightly and avoid sticking.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Store cookies in an airtight container for up to 4 days to keep them soft and flavorful.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll cookies, cinnamon cookies, soft cookies, chewy cookies, breakfast treat, American dessert
