Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistibly easy Spinach Cottage Cheese Flagels are a perfect option for any meal. Soft, cheesy, and packed with spinach, they come together quickly and make a delicious, savory treat.

Ingredients

• 1 cup cottage cheese (use full-fat for creaminess)
• 2 tablespoons olive oil (can substitute with avocado oil)
• 1 large egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup all-purpose flour (almond flour for gluten-free option)
• 1 teaspoon baking powder (ensure it’s fresh)
• 1 teaspoon salt (opt for sea salt)
• 2 cups baby spinach (finely chopped; kale can be substituted)
• 1 cup shredded mozzarella cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella into the dough.
5. Step 5: Shape the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
6. Step 6: Preheat oven to 400°F (200°C) and bake the flagels for about 15 minutes until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a vegan version, replace the egg with 1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes before mixing.
• Try swapping mozzarella for feta to add a tangier flavor to your flagels.
• If you prefer gluten-free, use almond flour instead of all-purpose flour but expect a slightly different texture.
• Substitute baby spinach with finely chopped kale for a heartier green boost.

Storage

Store leftover flagels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5–7 minutes or until heated through. They can also be frozen for up to 2 months; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these flagels dairy-free?

Yes, substitute cottage cheese with a dairy-free alternative like tofu or a plant-based ricotta, and use vegan cheese or omit the cheese altogether.

How do I know when the flagels are baked properly?

They should be golden brown on top and slightly firm to the touch. Baking for about 15 minutes at 400°F usually yields the best result.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

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★★★★★

4.8 from 86 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Diet: Low Fat

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Description

These Irresistibly Easy Spinach Cottage Cheese Flagels are a delicious and healthy option for any meal. Combining creamy cottage cheese, fresh spinach, and melty mozzarella, these soft, cheesy bagel-like breads come together quickly and bake into golden perfection. Perfect for breakfast, lunch, or a snack, they offer a nutritious way to enjoy savory flavors in a bread alternative that’s both satisfying and easy to make.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 2 tablespoons Olive Oil (Can substitute with avocado oil)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)

Dry Ingredients

• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)

Mix-ins

• 2 cups Baby Spinach (Finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

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Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg together until the mixture is smooth and creamy, creating the wet base for the dough.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Mix Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing and developing gluten.
4. Fold in Spinach and Cheese: Carefully incorporate the finely chopped baby spinach and shredded mozzarella cheese into the dough, ensuring even distribution without breaking the mixture down.
5. Shape Flagels: Form the dough into bagel-like ring shapes, placing each on a parchment-lined baking sheet to prevent sticking during baking.
6. Bake: Preheat your oven to 400°F (200°C). Bake the shaped flagels for about 15 minutes until they turn golden brown and are cooked through.
7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving, which helps maintain their texture and prevents sogginess.

Notes

• For a gluten-free version, substitute the all-purpose flour with almond flour and adjust liquid if necessary.
• To make vegan flagels, replace the egg with a flaxseed egg mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Try swapping mozzarella with feta for a tangier flavor profile.
• Kale can be used instead of baby spinach, finely chopped, for a different texture and taste.
• Ensure baking powder is fresh for proper rise and fluffiness.
• Serve warm for the best texture and flavor experience.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: spinach flagels, cottage cheese bread, easy savory bread, spinach mozzarella bread, low-fat bread recipe, quick bread recipe, healthy baking