Irresistibly Moist Chocolate Orange Scones Recipe

Introduction

If you love the combination of chocolate and citrus, these chocolate orange scones are a must-try. They’re moist, tender, and filled with bursts of chocolate and bright orange flavor—perfect for breakfast or an afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, cold
• 1/2 cup heavy cream
• 1 large egg
• 1/4 cup orange juice, fresh
• 1 tablespoon orange zest
• 1/2 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 tablespoons orange juice (for glaze)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
3. Step 3: Add the granulated sugar and cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
4. Step 4: In a separate bowl, whisk together the heavy cream, egg, orange juice, and orange zest. Pour this into the flour mixture and gently stir until just combined.
5. Step 5: Fold in the semi-sweet chocolate chips evenly throughout the dough.
6. Step 6: On a floured surface, shape the dough into a disc about 1 inch thick. Use a sharp knife to cut it into 8 equal triangles.
7. Step 7: Place the triangles on the prepared baking sheet, spacing them slightly apart.
8. Step 8: Bake for 15-18 minutes, or until the scones are puffed and firm to the touch.
9. Step 9: While the scones bake, whisk the powdered sugar and 2 tablespoons of orange juice in a small bowl to make the glaze.
10. Step 10: When the scones are done, let them cool slightly and then drizzle with the orange glaze before serving.

Tips & Variations

• Use freshly grated orange zest for the brightest flavor rather than pre-packaged zest.
• For a dairy-free option, substitute coconut cream and use a flax egg instead of a regular egg.
• Try adding a handful of chopped nuts for extra texture and flavor.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month—just thaw at room temperature and warm briefly in the oven or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these scones ahead of time?

Yes, you can prepare the dough a day in advance. Wrap it tightly and refrigerate overnight, then bake the scones fresh in the morning for the best texture and flavor.

Can I use orange extract instead of fresh orange juice and zest?

While you can use orange extract, fresh juice and zest provide a more vibrant and natural citrus flavor that really makes these scones special.

Irresistibly Moist Chocolate Orange Scones Recipe

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★★★★★

4.4 from 135 reviews

• Author: Matteo
• Total Time: 33 minutes
• Yield: 8 scones 1x

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Description

These irresistibly moist chocolate orange scones combine the rich flavor of cocoa with a bright citrus twist, creating a tender, fluffy baked treat perfect for breakfast or an afternoon snack. Bursting with semi-sweet chocolate chips and finished with a sweet orange glaze, these scones are sure to delight any chocolate and orange lover.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar

Wet Ingredients

• 6 tablespoons unsalted butter, cold
• 1/2 cup heavy cream
• 1 large egg
• 1/4 cup fresh orange juice
• 1 tablespoon orange zest

Add-ins and Glaze

• 1/2 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 tablespoons orange juice (for glaze)

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Instructions

1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it is hot and ready when your scones are shaped.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly mixed.
3. Incorporate Butter and Sugar: Add the granulated sugar and cold unsalted butter to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into crumbs resembling coarse sand, ensuring a flaky texture.
4. Add Wet Ingredients: Pour in the heavy cream, cracked egg, fresh orange juice, and orange zest. Stir gently just until the dough comes together without overmixing to maintain tenderness.
5. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
6. Shape the Dough: On a floured surface, form the dough into a 1-inch thick disc.
7. Cut the Scones: Slice the disc into 8 triangular wedges and place them on a baking sheet lined with parchment paper, spaced evenly.
8. Bake: Bake in the preheated oven for 15-18 minutes, until the scones are puffed up and feel slightly firm to the touch.
9. Prepare the Glaze: While the scones bake, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth.
10. Glaze and Serve: Once the scones have cooled slightly, drizzle the orange glaze over them for a sweet citrus finish.

Notes

• For best texture, use cold butter and work quickly when mixing to prevent melting.
• Do not overmix the dough to keep the scones tender and flaky.
• Fresh orange juice and zest enhance the bright citrus flavor, but bottled juice can be substituted if necessary.
• Ensure scones cool slightly before glazing to prevent glaze from melting off.
• Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate orange scones, chocolate scones, citrus scones, breakfast scones, cocoa scones, glazed scones, semi-sweet chocolate chips