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Irresistibly Moist Chocolate Orange Scones Recipe

★★★★★

4.4 from 135 reviews
  • Author: Matteo
  • Total Time: 33 minutes
  • Yield: 8 scones 1x

Description

These irresistibly moist chocolate orange scones combine the rich flavor of cocoa with a bright citrus twist, creating a tender, fluffy baked treat perfect for breakfast or an afternoon snack. Bursting with semi-sweet chocolate chips and finished with a sweet orange glaze, these scones are sure to delight any chocolate and orange lover.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar

Wet Ingredients

  • 6 tablespoons unsalted butter, cold
  • 1/2 cup heavy cream
  • 1 large egg
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest

Add-ins and Glaze

  • 1/2 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 2 tablespoons orange juice (for glaze)

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it is hot and ready when your scones are shaped.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until evenly mixed.
  3. Incorporate Butter and Sugar: Add the granulated sugar and cold unsalted butter to the dry mixture. Use a pastry cutter or your fingertips to cut the butter into crumbs resembling coarse sand, ensuring a flaky texture.
  4. Add Wet Ingredients: Pour in the heavy cream, cracked egg, fresh orange juice, and orange zest. Stir gently just until the dough comes together without overmixing to maintain tenderness.
  5. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
  6. Shape the Dough: On a floured surface, form the dough into a 1-inch thick disc.
  7. Cut the Scones: Slice the disc into 8 triangular wedges and place them on a baking sheet lined with parchment paper, spaced evenly.
  8. Bake: Bake in the preheated oven for 15-18 minutes, until the scones are puffed up and feel slightly firm to the touch.
  9. Prepare the Glaze: While the scones bake, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth.
  10. Glaze and Serve: Once the scones have cooled slightly, drizzle the orange glaze over them for a sweet citrus finish.

Notes

  • For best texture, use cold butter and work quickly when mixing to prevent melting.
  • Do not overmix the dough to keep the scones tender and flaky.
  • Fresh orange juice and zest enhance the bright citrus flavor, but bottled juice can be substituted if necessary.
  • Ensure scones cool slightly before glazing to prevent glaze from melting off.
  • Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate orange scones, chocolate scones, citrus scones, breakfast scones, cocoa scones, glazed scones, semi-sweet chocolate chips

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Find it online: https://todayplates.com/irresistibly-moist-chocolate-orange-scones-recipe/