Description
These Italian Sub Roll-Ups are a quick and grain-free appetizer or lunch option featuring layers of Genoa salami, mortadella, sopressata, pepperoni, provolone cheese, and fresh toppings, all rolled up and served with a zesty Italian seasoning dipping sauce.
Ingredients
Scale
Meats and Cheese
- 4 slices Genoa Salami
- 4 slices Mortadella
- 4 slices Sopressata
- 4 slices Pepperoni
- 4 slices Provolone cheese (omit for dairy-free option)
Other Ingredients
- Paleo Lime Mayo or store-bought mayo (such as Chosen Foods Avocado Oil Mayo)
- Shredded lettuce
- Extra toppings (optional): banana peppers, jalapeño peppers, roasted red peppers, black olives
- Avocado oil or olive oil
- Apple cider vinegar
- Italian seasoning
- Toothpicks
Instructions
- Layer Meats: Arrange the meat slices from largest to smallest, starting with Genoa salami, followed by mortadella, sopressata, and finally pepperoni.
- Spread Mayo: Apply a thin layer of mayo evenly on the meat stack, leaving a gap at the top edge of the largest slice to prevent the mayo from oozing out during rolling.
- Add Cheese and Toppings: Place a slice of provolone cheese about halfway down from the top of the stack, then add a small handful of shredded lettuce onto the lower half. Add any desired extra toppings such as banana peppers or olives.
- Roll Up: Using toothpicks ready for use, begin rolling the stack tightly from the bottom edge near the cheese, carefully pushing back any fillings that escape as you roll upward.
- Secure Roll: Once fully rolled, secure the outer edges of the meat with a toothpick to maintain shape.
- Prepare Dipping Sauce: In a small ramekin, mix two parts avocado or olive oil with one part apple cider vinegar, then sprinkle Italian seasoning on top for dipping.
- Serve and Store: Serve immediately by dipping roll-ups into the vinaigrette. Store any leftovers wrapped individually in plastic wrap in the refrigerator for up to one week, perfect for easy lunches.
Notes
- For a dairy-free version, omit provolone cheese.
- You can customize the toppings to your taste with peppers, olives, or other preferred vegetables.
- Make sure to roll tightly to keep fillings from spilling out.
- Store roll-ups wrapped tightly to preserve freshness up to one week.
- This recipe is grain-free and perfect for a quick no-cook meal or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Italian roll-ups, grain-free appetizer, no-cook recipe, keto snacks, Italian meats, easy lunch
