Description
These Jalapeno Cornbread Muffins are a spicy, flavorful twist on classic cornbread, combining the sweetness of cornmeal and honey with the zing of fresh jalapenos. Perfect as a snack or a side for any meal, they bake up moist and tender with a golden crust topped with sliced jalapenos for an extra kick.
Ingredients
Scale
Peppers
- 2 to 3 jalapeno peppers
Dry Ingredients
- 1 cup all purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 1/4 cup melted unsalted butter
- 1/4 cup vegetable oil
- 1 tablespoon honey
Instructions
- Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners to prepare for baking.
- Chop jalapenos: Thinly slice one jalapeno to use as a topping later. For the rest, remove seeds and ribs to reduce heat, then finely chop them to add mild jalapeno flavor throughout the batter.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, and salt until evenly combined.
- Mix wet ingredients and combine: In a separate smaller bowl, add the finely chopped jalapenos, buttermilk, egg, melted butter, vegetable oil, and honey. Whisk thoroughly to blend. Pour the wet mixture into the dry ingredients and gently stir until just combined, avoiding overmixing to keep the muffins tender.
- Fill and bake: Distribute the batter evenly into the prepared muffin pan, filling each cup about two-thirds full. Place one or two jalapeno slices on top of each muffin. Bake in the preheated oven for 18 to 20 minutes until the muffin tops are set and golden brown. Let the muffins cool for a few minutes in the pan before serving warm.
Notes
- Removing the seeds and ribs from jalapenos reduces heat, but you can adjust based on your spice preference.
- Do not overmix the batter to avoid dense muffins; mix until ingredients are just combined.
- Use paper liners or grease the pan well to prevent sticking.
- Serve the muffins warm for the best flavor and texture.
- These muffins pair well with soups, chili, or as a savory snack.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Keywords: Jalapeno, Cornbread, Muffins, Spicy, Snack, Side Dish, Baking, Savory Muffins
