Jalapeno Peach Chicken Recipe

Introduction

This Jalapeno Peach Chicken offers a perfect balance of sweet and spicy flavors that will delight your taste buds. It’s an easy, flavorful dish that combines juicy chicken breasts with fresh peaches and a touch of heat from jalapenos. Ideal for a weeknight dinner or when you want something a little different.

Ingredients

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 jalapenos, diced
• 3 peaches, diced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon cornstarch

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt and black pepper on both sides.
3. Step 3: In a large oven-safe skillet, heat the olive oil over medium-high heat.
4. Step 4: Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
5. Step 5: Remove the chicken from the skillet and set aside.
6. Step 6: In the same skillet, add the diced jalapenos and peaches.
7. Step 7: Cook for 2-3 minutes until slightly softened.
8. Step 8: In a small bowl, whisk together the honey, apple cider vinegar, water, and cornstarch until smooth.
9. Step 9: Pour the honey mixture over the jalapenos and peaches.
10. Step 10: Stir well and bring to a simmer.
11. Step 11: Return the chicken breasts to the skillet, spooning some of the sauce over the top.
12. Step 12: Transfer the skillet to the preheated oven.
13. Step 13: Bake for 20-25 minutes or until the chicken is cooked through.
14. Step 14: Remove from the oven and let it rest for a few minutes before serving.
15. Step 15: Serve the Jalapeno Peach Chicken hot, spooning the sauce over the chicken. Enjoy!

Tips & Variations

• If you prefer less heat, remove the seeds from the jalapenos before dicing.
• Try using ripe nectarines instead of peaches for a slightly different fruit flavor.
• For a thicker sauce, add a little more cornstarch mixed with water before simmering.
• Serve with steamed rice or a fresh green salad to round out the meal.

Storage

Store leftover Jalapeno Peach Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken. The sauce may thicken upon cooling; add a splash of water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and a better sear.

What can I substitute for apple cider vinegar?

You can use white wine vinegar or lemon juice as a replacement, though the flavor will be slightly different but still delicious.

Jalapeno Peach Chicken Recipe

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★★★★★

4.9 from 65 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A flavorful and vibrant dish featuring tender chicken breasts cooked with a sweet and spicy jalapeno peach sauce. This recipe combines the heat of jalapenos with the natural sweetness of peaches and honey, balanced by apple cider vinegar for a tangy finish. Perfect for a unique and delicious dinner that brings a burst of summer flavors to your table.

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Ingredients

Scale 1x2x3x

Chicken

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Jalapeno Peach Sauce

• 2 jalapenos, diced
• 3 peaches, diced
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon cornstarch

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chicken later.
2. Season Chicken: Evenly season both sides of the chicken breasts with salt and black pepper to enhance flavor.
3. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until they develop a golden brown crust.
4. Remove Chicken: Take the seared chicken breasts out of the skillet and set aside temporarily.
5. Cook Jalapenos and Peaches: In the same skillet, add the diced jalapenos and peaches. Cook them for 2-3 minutes until they begin to soften and release their flavors.
6. Prepare Sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth to create a thickening sauce.
7. Add Sauce to Skillet: Pour the honey mixture over the jalapenos and peaches in the skillet. Stir well and bring it to a simmer so the sauce starts to thicken.
8. Return Chicken to Skillet: Place the chicken breasts back into the skillet, spooning some sauce on top to coat them nicely.
9. Bake: Transfer the oven-safe skillet to the preheated oven and bake for 20-25 minutes until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
10. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes to retain its juices. Serve hot with the jalapeno peach sauce spooned over the top.

Notes

• Make sure to use an oven-safe skillet for seamless transfer from stovetop to oven.
• Adjust the number of jalapenos according to your preferred spice level.
• Check the internal temperature of the chicken to ensure proper cooking.
• Peaches can be substituted with nectarines for a similar flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Jalapeno Peach Chicken, spicy chicken, peach sauce, baked chicken recipe, sweet and spicy chicken