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Jalapeno Peach Chicken Recipe

★★★★★

4.9 from 65 reviews
  • Author: Matteo
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

A flavorful and vibrant dish featuring tender chicken breasts cooked with a sweet and spicy jalapeno peach sauce. This recipe combines the heat of jalapenos with the natural sweetness of peaches and honey, balanced by apple cider vinegar for a tangy finish. Perfect for a unique and delicious dinner that brings a burst of summer flavors to your table.

Ingredients

Scale

Chicken

  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Jalapeno Peach Sauce

  • 2 jalapenos, diced
  • 3 peaches, diced
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
  • 1 tablespoon cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chicken later.
  2. Season Chicken: Evenly season both sides of the chicken breasts with salt and black pepper to enhance flavor.
  3. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until they develop a golden brown crust.
  4. Remove Chicken: Take the seared chicken breasts out of the skillet and set aside temporarily.
  5. Cook Jalapenos and Peaches: In the same skillet, add the diced jalapenos and peaches. Cook them for 2-3 minutes until they begin to soften and release their flavors.
  6. Prepare Sauce: In a small bowl, whisk together honey, apple cider vinegar, water, and cornstarch until smooth to create a thickening sauce.
  7. Add Sauce to Skillet: Pour the honey mixture over the jalapenos and peaches in the skillet. Stir well and bring it to a simmer so the sauce starts to thicken.
  8. Return Chicken to Skillet: Place the chicken breasts back into the skillet, spooning some sauce on top to coat them nicely.
  9. Bake: Transfer the oven-safe skillet to the preheated oven and bake for 20-25 minutes until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
  10. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes to retain its juices. Serve hot with the jalapeno peach sauce spooned over the top.

Notes

  • Make sure to use an oven-safe skillet for seamless transfer from stovetop to oven.
  • Adjust the number of jalapenos according to your preferred spice level.
  • Check the internal temperature of the chicken to ensure proper cooking.
  • Peaches can be substituted with nectarines for a similar flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Jalapeno Peach Chicken, spicy chicken, peach sauce, baked chicken recipe, sweet and spicy chicken

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Find it online: https://todayplates.com/jalapeno-peach-chicken-recipe/