Description
This classic Jiffy Corn Casserole is a comforting and easy-to-make side dish that combines whole kernel corn, creamed corn, cornbread mix, and a few simple ingredients. Perfectly baked to a golden brown, it’s a creamy, sweet, and savory casserole that complements any meal.
Ingredients
Scale
Corn Mixture
- 1 can (15-ounce) whole kernel corn, drained well
- 1 can (15-ounce) creamed corn
- 2 large eggs
- 1/2 cup melted butter
- 1 cup sour cream
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Base
- 1 box (8-ounce) Jiffy’s cornbread mix
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch square baking dish to prevent sticking and ensure easy serving after baking.
- Mix Wet Ingredients: In a large bowl, add the drained whole kernel corn, creamed corn, eggs, melted butter, sour cream, sugar, salt, and baking powder. Whisk everything together until the mixture is smooth and well combined.
- Add Cornbread Mix: Pour in the entire box of Jiffy’s cornbread mix into the wet ingredients. Stir gently but thoroughly until all the dry mix is incorporated and you have a uniform batter.
- Pour and Bake: Transfer the batter into the greased baking dish, spreading it out evenly. Bake in the preheated oven for 45 to 55 minutes, or until the top turns golden and the edges develop a deep golden-brown color.
- Cool and Serve: Once baked, remove from the oven and let the casserole cool for a few minutes to set. Serve warm as a delicious side dish to your favorite meals.
Notes
- Do not overmix after adding the cornbread mix to keep a tender texture.
- For a richer flavor, use unsalted butter and adjust salt accordingly.
- Allowing the casserole to cool slightly before serving helps it hold its shape.
- This casserole pairs wonderfully with roasted meats and holiday meals.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Jiffy Corn Casserole, Cornbread Casserole, Easy Corn Casserole, Classic American Side Dish, Holiday Side Dish
