Juicy Oven Roasted Turkey Breast Recipe

Introduction

This oven roasted turkey breast recipe is perfect for smaller Thanksgiving gatherings or any special dinner. Seasoned to perfection, it turns out juicy, flavorful, and golden every time. Follow these simple steps for a foolproof, delicious turkey breast.

Ingredients

• 2 tablespoons olive oil
• 1 ½ tablespoons Italian seasoning
• 2 teaspoons Kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 3–8 pound turkey breast

Instructions

1. Step 1: Preheat the oven to 375℉ (190℃).
2. Step 2: In a small bowl, stir together olive oil, paprika, Italian seasoning, salt, onion powder, garlic powder, and black pepper to form a paste.
3. Step 3: Place the turkey breast skin side up on a wire rack in a roasting pan. Gently loosen the skin using your finger and a spoon, then spread some of the spice paste underneath the skin to coat the meat.
4. Step 4: Rub the remaining spice paste evenly on top of the skin.
5. Step 5: Roast the turkey breast for about 20 minutes per pound, or until the thickest part reaches 160℉ (71℃) on a digital thermometer.
6. Step 6: Remove from oven and loosely cover with aluminum foil. Let rest for 15 minutes until the internal temperature reaches 165℉ (74℃).
7. Step 7: Slice and serve with your favorite sides.

Tips & Variations

• Use a meat thermometer to accurately check the doneness, especially with boneless turkey breasts which cook faster.
• Boneless turkey breasts are quicker to cook and easier to slice, but bone-in breasts tend to be more flavorful and tender.
• Save the pan drippings to make a rich turkey gravy for serving.
• Sliced turkey can be served with classic sides like cranberry sauce, mashed potatoes, or roasted vegetables.

Storage

Store leftover turkey breast in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently in the oven or microwave to keep the meat moist. You can also freeze slices for up to 3 months, thawing overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless turkey breast for this recipe?

Yes, you can use boneless turkey breast. Just keep in mind that boneless breasts cook faster, so watch the internal temperature closely to avoid overcooking.

How do I know when the turkey breast is fully cooked?

The best way is to use a digital meat thermometer. The thickest part of the breast should reach 160℉ before resting, and 165℉ after resting to be safe to eat.

Juicy Oven Roasted Turkey Breast Recipe

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★★★★★

4.8 from 125 reviews

• Author: Matteo
• Total Time: 2 hours 5 minutes
• Yield: 8 servings 1x

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Description

This oven roasted turkey breast recipe is perfect for smaller holiday gatherings or anytime you crave juicy, flavorful turkey. Seasoned with a blend of Italian herbs, paprika, garlic, and onion powder, then roasted to golden perfection, this dish ensures moist and tender meat every time. Ideal for Thanksgiving, Christmas dinner, or any special occasion, it offers all the festive flavors with less preparation compared to a whole turkey.

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Ingredients

Scale 1x2x3x

Turkey Breast

• 3 to 8-pound turkey breast (bone-in or boneless)

Seasoning Paste

• 2 Tablespoons olive oil
• 1 ½ Tablespoons Italian seasoning
• 2 teaspoons Kosher salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper

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Instructions

1. Preheat oven: Preheat your oven to 375℉ to ensure it reaches the right temperature for roasting your turkey breast evenly.
2. Make herb rub: In a small bowl, combine 2 tablespoons olive oil, 1 teaspoon paprika, 1 ½ tablespoons Italian seasoning, 2 teaspoons Kosher salt, 1 teaspoon onion powder, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper. Stir well to form a fragrant, thick paste.
3. Prepare turkey: Place the turkey breast skin side up on a wire rack set inside a roasting pan. Gently loosen the skin with your fingers and a spoon, then spread some of the seasoning paste underneath the skin, coating as much meat as possible for maximum flavor and moisture.
4. Season the skin: Rub the remaining herb paste evenly on top of the turkey skin to create a flavorful crust once roasted.
5. Roast the turkey: Roast the turkey breast in the oven for about 20 minutes per pound. Use a digital meat thermometer to check the thickest part of the breast; it should reach 160℉.
6. Rest the meat: Remove the turkey from the oven and tent loosely with aluminum foil. Let it rest for 15 minutes to allow juices to redistribute, ensuring the internal temperature reaches 165℉ for safe and juicy results.
7. Slice and serve: Once rested, slice the turkey breast horizontally for uniform, juicy slices. Serve with your favorite sides and enjoy.

Notes

• Cooking time varies with turkey breast size; boneless breasts cook faster.
• Use a meat thermometer to avoid over- or undercooking.
• Bone-in breasts often yield more tender and flavorful meat compared to boneless.
• Don’t discard pan drippings—use them to make a delicious turkey gravy.
• Slice turkey breast horizontally for uniform slices. Skin can be left on or removed depending on preference.
• For a richer flavor, extra virgin olive oil can be substituted in the herb rub.

• Prep Time: 5 minutes
• Cook Time: 1 hour 45 minutes
• Category: Main Dish
• Method: Roasting
• Cuisine: American

Keywords: oven roasted turkey breast, turkey breast recipe, Thanksgiving turkey, holiday turkey, juicy turkey breast, bone-in turkey breast, boneless turkey breast, Italian seasoning turkey