Description
This Lemon Limoncello Italian Tiramisu is a refreshing twist on the classic Italian dessert, featuring bright lemon flavors combined with the smooth richness of mascarpone and the zesty kick of limoncello. Perfectly layered with lemon-soaked ladyfingers and creamy mascarpone, this no-bake dessert is light, citrusy, and elegantly delightful for any occasion.
Ingredients
Scale
Lemon Syrup
- 1 cup fresh lemon juice (about 5–6 lemons)
- 3/4 cup granulated sugar
- 1/2 cup limoncello
- Zest from 2 lemons
Mascarpone Cream
- 16 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 2 tbsp limoncello
- 1 tsp vanilla extract
- Pinch of salt
Assembly and Garnish
- 24–30 ladyfingers (savoiardi)
- Extra lemon zest for garnish
- Thin lemon slices (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare Lemon Syrup: In a saucepan, combine the fresh lemon juice and granulated sugar. Heat gently over medium heat, stirring frequently until the sugar completely dissolves, about 3 to 5 minutes. Remove the mixture from heat, then stir in the limoncello and lemon zest. Allow the syrup to cool completely before using.
- Make the Mascarpone Cream: Beat the mascarpone cheese in a large bowl until smooth and creamy. In a separate chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone mixture along with 2 tablespoons of limoncello and a pinch of salt, being careful to maintain the light and airy texture.
- Assemble Tiramisu: Quickly dip each ladyfinger into the cooled lemon syrup, about 1 to 2 seconds per side, ensuring they are moist but not soggy. Arrange a single layer of soaked ladyfingers in your serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and spread the remaining cream on top.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the dessert to set and the flavors to develop fully.
- Serve: Before serving, garnish the tiramisu with extra lemon zest, thin lemon slices, and fresh mint leaves if desired. Slice and enjoy this delightful lemon-flavored treat.
Notes
- For best results, use room temperature mascarpone to ensure a smooth cream.
- Do not soak ladyfingers for too long as they can become overly soggy.
- This dessert tastes even better the next day after chilling overnight.
- Optional garnishes like lemon slices and mint add a bright visual appeal and fresh aroma.
- The limoncello enhances the lemon flavor but can be omitted for a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: Lemon Tiramisu, Limoncello Dessert, Italian Dessert, No Bake Tiramisu, Citrus Tiramisu, Summer Dessert, Lemon Mascarpone
