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Lemon White Chocolate Brownies Recipe

★★★★★

4.7 from 139 reviews
  • Author: Matteo
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

These Lemon Brownies offer a bright, tangy twist on traditional brownies with the fresh zest and juice of lemons, combined with the smooth richness of white chocolate. Perfectly balanced between sweet and citrusy, they feature a moist, soft texture topped with a glossy lemon glaze that enhances their refreshing flavor.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter
  • 1 (4 oz.) white chocolate bar (Ghirardelli recommended)
  • 3/4 cup granulated sugar
  • 2 Tbsp. lemon zest (from about 2 large lemons)
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 tsp. lemon extract
  • 1 tsp. vanilla extract
  • 1 cup + 2 Tbsp. all-purpose flour (spooned and leveled)
  • 1/2 tsp. salt
  • 1/8 tsp. baking powder
  • 2 Tbsp. fresh lemon juice

Lemon Glaze

  • 1 cup powdered sugar
  • 2 Tbsp. fresh lemon juice

Instructions

  1. Prepare the pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch light-colored aluminized steel baking pan with parchment paper, ensuring some overhang to easily lift the brownies out later, then set aside.
  2. Melt butter and chocolate: In a microwave-safe bowl, combine the butter and white chocolate. Microwave covered with a paper towel for 1 minute, then stir. Continue microwaving in 15-30 second increments, stirring between each, until the mixture is fully melted, smooth, and not scorched. Let it cool slightly to avoid cooking the eggs in subsequent steps.
  3. Create lemon sugar: In a large mixing bowl, combine the granulated sugar and lemon zest. Rub the mixture between your fingertips to release the essential oils from the zest, infusing the sugar with lemon flavor.
  4. Add eggs and extracts: Add the 2 large eggs and 1 large egg yolk along with lemon and vanilla extracts to the lemon sugar. Whisk vigorously for about 1 minute until combined and slightly fluffy.
  5. Mix with butter mixture: Pour the cooled white chocolate and butter mixture into the egg mixture and gently fold until fully incorporated.
  6. Add remaining dry ingredients: Add the all-purpose flour, salt, and baking powder. Fold the mixture a few times just until the dry ingredients are incorporated. Then add the fresh lemon juice last and fold gently to combine thoroughly without overmixing.
  7. Optional add-ins: If desired, fold in white chocolate chips at this stage for added texture and flavor.
  8. Pour into pan: Transfer the batter evenly into the prepared baking pan, spreading it out smoothly.
  9. Bake: Bake for approximately 25-30 minutes. The edges should be golden brown whereas the center will appear slightly underbaked and moist. A toothpick inserted into the center should come out with just a few moist crumbs attached. Be careful not to overbake to keep the brownies fudgy. Once baked, allow them to cool completely in the pan.
  10. Make the glaze: In a small bowl, whisk together the powdered sugar and fresh lemon juice until the glaze is thick but still pourable.
  11. Spread over brownies: Use an offset spatula to evenly spread the lemon glaze over the cooled brownies. This adds a bright, sweet finishing touch.
  12. Garnish and set: Optionally garnish with additional lemon zest on top. Let the glaze set for 15-30 minutes at room temperature before slicing. Store the brownies at room temperature for 2-3 days or enjoy them chilled for a firmer texture.

Notes

  • Use room temperature eggs to ensure even mixing and better texture.
  • Do not overmix once the flour is added to maintain fudgy brownies.
  • If you don’t have lemon extract, you can increase fresh lemon juice by 1 teaspoon but the extract adds concentrated flavor.
  • For added texture, stir in white chocolate chips before baking.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate to enjoy cold.
  • The lemon glaze should be spread once brownies are fully cooled to prevent melting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: lemon brownies, white chocolate brownies, lemon dessert, citrus brownies, baked brownies, lemon glaze, easy lemon brownie recipe

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Find it online: https://todayplates.com/lemon-white-chocolate-brownies-recipe/