Lobster Casserole with Garlic Butter and Sherry Recipe

Introduction

This Lobster Casserole with Garlic Butter and Sherry is a luxurious yet simple dish perfect for special occasions or a comforting family dinner. Tender lobster meat is combined with fragrant garlic, zesty lemon, and a splash of sherry, all topped with a crunchy buttery cracker crust. Ready in just 30 minutes, it’s sure to impress your guests.

Ingredients

• 24 oz lobster meat (claw, knuckle, or tail)
• 12 tbsp unsalted butter, divided
• 3 cloves garlic, minced
• Juice from 1 lemon
• 1/4 cup chopped fresh parsley
• 1/4 cup sherry
• 2 cups oyster crackers, crushed
• 35 Ritz crackers, crushed
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a saucepan, melt 6 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Stir in lemon juice, sherry, and lobster meat. Season with salt and pepper to taste. Cook for 2–3 minutes until lobster is heated through. Stir in parsley and remove from heat.
4. Step 4: Transfer the lobster mixture into a greased baking dish or individual ramekins.
5. Step 5: In a separate bowl, mix crushed oyster and Ritz crackers. Melt the remaining 6 tablespoons of butter and pour over the crackers. Stir until well coated.
6. Step 6: Evenly spoon the cracker topping over the lobster mixture.
7. Step 7: Bake for 12–15 minutes or until the topping is golden and the casserole is bubbling.
8. Step 8: Serve hot, garnished with a bit of extra parsley if desired.

Tips & Variations

• For added richness, mix a little shredded Gruyère or Parmesan cheese into the cracker topping before baking.
• Use dry white wine instead of sherry if preferred, for a slightly different flavor.
• To save time, use pre-cooked lobster meat from your seafood counter.
• Try adding a pinch of cayenne pepper to the lobster mixture for a subtle spicy kick.

Storage

Store leftover lobster casserole in an airtight container in the refrigerator for up to 2 days. Reheat covered in a 350°F (175°C) oven until warmed through, about 15 minutes. The topping may lose some crunch when refrigerated and reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, you can use thawed frozen lobster meat. Just make sure to drain any excess liquid well before cooking to avoid a watery casserole.

Can I prepare this casserole ahead of time?

You can assemble the casserole a few hours ahead and keep it refrigerated until ready to bake. Add the cracker topping right before baking to maintain its crispness.

Lobster Casserole with Garlic Butter and Sherry Recipe

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★★★★★

4.9 from 50 reviews

• Author: Matteo
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

This Lobster Casserole with Garlic Butter and Sherry is a luxurious seafood dish perfect for special occasions. Tender lobster meat is infused with a rich garlic butter and sherry sauce, then topped with a buttery, crispy cracker crust and baked to golden perfection. Easy to prepare yet elegant, this casserole offers a delightful blend of flavors and textures that seafood lovers will enjoy.

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Ingredients

Scale 1x2x3x

Seafood

• 24 oz lobster meat (claw, knuckle, or tail)

Sauce

• 12 tbsp unsalted butter, divided
• 3 cloves garlic, minced
• Juice from 1 lemon
• 1/4 cup chopped fresh parsley
• 1/4 cup sherry
• Salt and pepper, to taste

Topping

• 2 cups oyster crackers, crushed
• 35 Ritz crackers, crushed

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
2. Prepare Garlic Butter: In a saucepan, melt 6 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, to release its aroma and flavor.
3. Cook Lobster Mixture: Stir in the lemon juice, sherry, and lobster meat into the garlic butter. Season with salt and pepper to taste. Cook for 2–3 minutes until the lobster is heated through. Then stir in the chopped parsley and remove the pan from the heat.
4. Assemble Lobster Base: Transfer the lobster mixture into a greased baking dish or individual ramekins, spreading it evenly.
5. Prepare Cracker Topping: In a separate bowl, combine the crushed oyster crackers and crushed Ritz crackers. Melt the remaining 6 tablespoons of butter and pour it over the cracker mixture. Stir thoroughly until all crackers are well coated with butter.
6. Add Topping to Casserole: Evenly spoon the buttery cracker topping over the lobster mixture in the baking dish.
7. Bake: Place the casserole in the preheated oven and bake for 12–15 minutes, or until the cracker topping is golden brown and the casserole is bubbling around the edges.
8. Serve: Remove from the oven and serve hot, optionally garnished with a bit of extra fresh parsley for a pop of color and freshness.

Notes

• Use fresh lobster meat for best flavor, but thawed frozen lobster can also work.
• Adjust the amount of garlic and sherry according to your taste preference.
• For an extra crunchy topping, broil the casserole for 1-2 minutes after baking—watch carefully to avoid burning.
• Serve with a light green salad or steamed vegetables to balance the richness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: lobster casserole, garlic butter lobster, sherry lobster recipe, seafood casserole, baked lobster, easy lobster dish