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Low Calorie Greek Yogurt Brownies Recipe

★★★★★

4.7 from 74 reviews
  • Author: Matteo
  • Total Time: 1 hour (including cooling time)
  • Yield: 16 small squares 1x
  • Diet: Low Calorie

Description

Low Calorie Greek Yogurt Brownies are a moist, healthy, and easy-to-make treat perfect for guilt-free chocolate lovers. These brownies are rich and fudgy due to the creamy Greek yogurt that cuts down on fat while keeping them tender. Featuring subtle tang from Greek yogurt and natural sweetness, they’re ideal for anyone craving chocolate without the extra calories.

Ingredients

Scale

Wet Ingredients

  • 1 cup plain nonfat Greek yogurt
  • 2 large eggs
  • 1 cup granulated sugar or equivalent low-calorie sweetener
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup whole wheat flour or all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Optional Add-ins

  • 1/2 cup dark chocolate chips

Instructions

  1. Prepare the Baking Dish and Oven: Preheat the oven to 350°F (175°C). Lightly grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
  2. Mix the Wet Ingredients: In a medium bowl, whisk together Greek yogurt, eggs, vanilla extract, applesauce, and sugar or chosen sweetener until smooth and creamy, forming the moist base for the batter.
  3. Combine Dry Ingredients: In a separate bowl, sift together unsweetened cocoa powder, flour, baking powder, and salt. Sifting eliminates lumps and promotes even mixing.
  4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula or spoon, stirring gently just until combined. Avoid overmixing to maintain a fudgy texture.
  5. Add Chocolate Chips (Optional): Fold in dark chocolate chips for extra pockets of melted chocolate, enhancing the brownies’ richness and texture.
  6. Bake the Brownies: Pour the batter evenly into the prepared pan and smooth the top. Bake for 20–25 minutes, checking with a toothpick starting at 20 minutes. It should come out with moist crumbs, not wet batter, to ensure fudginess.
  7. Cool and Serve: Remove brownies from the oven and let cool completely on a wire rack inside the pan. Cooling allows the brownies to set properly and slices cleanly. Cut into squares and enjoy your moist low-calorie brownies.

Notes

  • Use plain nonfat Greek yogurt for lower fat, or low-fat/full-fat versions for richer brownies.
  • Applesauce replaces oil or butter, keeping brownies moist and low calorie; mashed banana works but alters flavor.
  • Whole wheat flour adds fiber and nutrients; all-purpose flour is fine. For gluten-free, use a gluten-free flour blend (texture may vary).
  • Sweeteners like erythritol or monk fruit can substitute sugar, but follow brand-specific baking conversions.
  • Don’t overbake – check brownies starting at 20 minutes to retain fudgy texture.
  • Leftovers store at room temperature in an airtight container for up to 3 days, refrigerated for a week, or frozen for 3 months.
  • Add chopped nuts, espresso powder, or berries for flavor variations and texture contrast.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: low calorie brownies, Greek yogurt brownies, healthy chocolate dessert, fudgy brownies, guilt-free dessert, low fat brownies

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Find it online: https://todayplates.com/low-calorie-greek-yogurt-brownies-recipe/