Name: Low Carb Bacon Cheeseburger Casserole Recipe Delight Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 8 slices of bacon; 4 large eggs; 1 cup shredded cheddar cheese; 1/2 cup cream cheese; 1/2 cup diced onion; 1/4 cup diced pickles; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper

Jump to Recipe

If you are craving a comfort dish that brings all the mouthwatering flavors of your favorite cheeseburger without the bread, you are in for a real treat with this Low Carb Bacon Cheeseburger Casserole Recipe Delight. It’s a satisfying and hearty casserole that blends crispy bacon, juicy ground beef, creamy cheeses, and tangy pickles into one irresistible bake. This dish is perfect for anyone following a low-carb lifestyle but who refuses to sacrifice flavor or that classic cheeseburger experience. Prepare to fall in love with every cheesy, savory bite of this crowd-pleaser!

Low Carb Bacon Cheeseburger Casserole Recipe Delight Recipe - Recipe Image

Ingredients You’ll Need

Gathering humble yet flavorful ingredients is what makes this Low Carb Bacon Cheeseburger Casserole Recipe Delight so simple and satisfying. Each element plays a crucial role in building layers of taste, texture, and visual appeal that will have everyone asking for seconds.

1 lb ground beef: The hearty base that gives the casserole its meaty depth and richness.
8 slices of bacon: Adds crispy, smoky crunch and a salty punch that elevates every bite.
1 cup shredded cheddar cheese: Melts beautifully, delivering that classic cheeseburger gooeyness.
1/2 cup cream cheese: Provides creamy smoothness that binds the casserole together.
4 large eggs: Act as the perfect natural binder to keep everything firm and sliceable.
1/2 cup diced onion: Brings a touch of sweetness and subtle sharpness to balance the richness.
1/4 cup diced pickles: Offers delightful tang and that unmistakable burger flair.
1 teaspoon garlic powder: Infuses savory warmth and deep flavor.
1 teaspoon salt: Essential for enhancing all the natural flavors.
1/2 teaspoon pepper: Adds just enough kick to keep things interesting.

How to Make Low Carb Bacon Cheeseburger Casserole Recipe Delight

Step 1: Preheat and Prepare

First, get your oven heated to 350°F (175°C). This ensures your casserole will bake evenly and develop that perfect golden top. Meanwhile, prepping your ingredients will go a lot smoother.

Step 2: Cook the Bacon

In a skillet, cook your bacon slices until they’re nice and crispy. This crispy bacon is a star player in our Low Carb Bacon Cheeseburger Casserole Recipe Delight because it adds amazing texture and smoky flavor. Once cooked, chop the bacon into bite-sized pieces and set aside.

Step 3: Brown the Beef and Sauté Onions

Using the same skillet, brown your ground beef along with the diced onions. Cooking the onions with the beef lets their natural sweetness meld into the meat, creating a robust and savory flavor base for the casserole.

Step 4: Mix Cream Cheese and Eggs

In a large bowl, combine the cream cheese and eggs, whipping them together until smooth and creamy. This mixture will give your casserole a luscious texture and help bind all the ingredients into a cohesive dish.

Step 5: Combine Ingredients

Add the cooked ground beef and onions, chopped bacon, shredded cheddar cheese, diced pickles, garlic powder, salt, and pepper to the bowl. Gently fold everything together until evenly incorporated—this is where all the magic and flavor come together.

Step 6: Bake to Perfection

Pour your mixture into a greased baking dish, spreading it out evenly. Pop it into the oven and bake for 25 to 30 minutes until the casserole is set and lightly golden on top. This step transforms all those fresh ingredients into a bubbling, irresistible delight.

How to Serve Low Carb Bacon Cheeseburger Casserole Recipe Delight

Garnishes

Sprinkle some fresh chopped green onions or parsley on top before serving to add a pop of color and a fresh herby note. A little extra shredded cheese or even a dollop of sugar-free ketchup or mustard can complement the flavors beautifully.

Side Dishes

This casserole pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette or low-carb coleslaw. Roasted vegetables or steamed broccoli also make excellent, nutrient-packed sides to balance the richness of the casserole.

Creative Ways to Present

For a fun twist, serve this Low Carb Bacon Cheeseburger Casserole Recipe Delight in individual ramekins or mini cast-iron skillets to make it feel extra special. You can also top each portion with a slice of avocado or a soft boiled egg for added decadence and texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole holds its flavor well and makes for easy next-day meals that taste just as comforting.

Freezing

You can freeze this casserole if you want to save some for later. Just transfer it to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to best preserve its flavor and texture.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Microwaving works too for convenience, but the oven helps maintain that delightful texture and prevents sogginess.

FAQs

Can I use turkey instead of ground beef?

Absolutely! Ground turkey works well and keeps the dish leaner while still packing great flavor. Just be sure to season it well and cook thoroughly before mixing.

Is this casserole suitable for keto diets?

Yes, this recipe is perfect for keto and other low-carb eating plans thanks to its high protein and fat content with minimal carbs.

Can I omit the pickles if I don’t like them?

Of course! The pickles add a nice tangy contrast, but you can leave them out or substitute with jalapeños or olives if you prefer a different zing.

What cheese can I substitute for cheddar?

Feel free to use mozzarella, Monterey Jack, or even pepper jack cheese for a spicy kick. Each option offers a slightly different flavor profile but all melt beautifully.

Can I make this casserole gluten-free?

Yes, this dish is naturally gluten-free as it contains no breadcrumbs or wheat-based ingredients. Just double-check any processed ingredients like pickles and bacon for gluten if needed.

Final Thoughts

This Low Carb Bacon Cheeseburger Casserole Recipe Delight is a total game-changer for anyone who misses the classic burger experience without the carbs. It’s comforting, easy to make, and absolutely bursting with flavor. I can’t wait for you to try it and share it with the people you love because it truly feels like a warm, delicious hug in casserole form. Happy cooking and even happier eating!

Low Carb Bacon Cheeseburger Casserole Recipe Delight Recipe

★★★★★

5.3 from 21 reviews

Author: Matteo
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Carb

Print Recipe

Description

This Low Carb Bacon Cheeseburger Casserole is a delicious and hearty dish perfect for those following a low-carb lifestyle. Combining savory ground beef, crispy bacon, creamy cheeses, and flavorful pickles, this casserole delivers all the classic cheeseburger flavors in a comforting, baked form. Ideal for a quick family dinner or meal prepping, it’s easy to make and sure to satisfy your cravings without the carbs.

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Cook bacon: Cook the 8 slices of bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, drain on paper towels, and chop into small pieces.
Cook ground beef and onion: In the same skillet with some of the bacon fat, cook 1 lb ground beef along with 1/2 cup diced onion over medium heat. Cook until the beef is browned and the onion is tender, then drain excess fat if necessary.
Mix cream cheese and eggs: In a large mixing bowl, combine 1/2 cup cream cheese and 4 large eggs. Whisk together until the mixture is smooth and well combined.
Add remaining ingredients: To the bowl, add the cooked ground beef and onions, chopped bacon, 1 cup shredded cheddar cheese, 1/4 cup diced pickles, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir everything until evenly mixed.
Prepare baking dish: Lightly grease a baking dish (around 8×8 inches) to prevent sticking. Pour the combined mixture into the dish, spreading it evenly.
Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is set, the eggs are cooked through, and the cheese is melted and slightly golden on top.

Notes

For extra cheesiness, sprinkle additional shredded cheddar on top before baking.
Adjust salt to taste, considering the saltiness of bacon and pickles.
This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
To keep it dairy-free, substitute the cream cheese and cheddar for plant-based alternatives.
Add chopped jalapeños for a spicy kick if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Sautéing
Cuisine: American