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Low Carb Bacon Cheeseburger Casserole Recipe Delight Recipe

Low Carb Bacon Cheeseburger Casserole Recipe Delight Recipe

★★★★★

5.3 from 21 reviews
  • Author: Matteo
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

This Low Carb Bacon Cheeseburger Casserole is a delicious and hearty dish perfect for those following a low-carb lifestyle. Combining savory ground beef, crispy bacon, creamy cheeses, and flavorful pickles, this casserole delivers all the classic cheeseburger flavors in a comforting, baked form. Ideal for a quick family dinner or meal prepping, it’s easy to make and sure to satisfy your cravings without the carbs.

Ingredients

Scale

Meat and Protein

  • 1 lb ground beef
  • 8 slices of bacon
  • 4 large eggs

Cheeses

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese

Vegetables and Extras

  • 1/2 cup diced onion
  • 1/4 cup diced pickles

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook bacon: Cook the 8 slices of bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet, drain on paper towels, and chop into small pieces.
  3. Cook ground beef and onion: In the same skillet with some of the bacon fat, cook 1 lb ground beef along with 1/2 cup diced onion over medium heat. Cook until the beef is browned and the onion is tender, then drain excess fat if necessary.
  4. Mix cream cheese and eggs: In a large mixing bowl, combine 1/2 cup cream cheese and 4 large eggs. Whisk together until the mixture is smooth and well combined.
  5. Add remaining ingredients: To the bowl, add the cooked ground beef and onions, chopped bacon, 1 cup shredded cheddar cheese, 1/4 cup diced pickles, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir everything until evenly mixed.
  6. Prepare baking dish: Lightly grease a baking dish (around 8×8 inches) to prevent sticking. Pour the combined mixture into the dish, spreading it evenly.
  7. Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is set, the eggs are cooked through, and the cheese is melted and slightly golden on top.

Notes

  • For extra cheesiness, sprinkle additional shredded cheddar on top before baking.
  • Adjust salt to taste, considering the saltiness of bacon and pickles.
  • This casserole can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • To keep it dairy-free, substitute the cream cheese and cheddar for plant-based alternatives.
  • Add chopped jalapeños for a spicy kick if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 1/6 of casserole)
  • Calories: 375
  • Sugar: 2 g
  • Sodium: 820 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 180 mg

Keywords: low carb, bacon cheeseburger casserole, keto casserole, ground beef recipe, easy dinner, low carb dinner

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Find it online: https://todayplates.com/low-carb-bacon-cheeseburger-casserole-recipe-delight-recipe/