Dessert

Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Recipe

ByMatteo Rossi December 18, 2025December 18, 2025

Introduction

These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks are a fiery and delicious appetizer perfect for game day or any gathering. Crispy bacon embraces gooey mozzarella with a spicy, flavorful coating that will satisfy your cravings without the carbs.

The image shows several bacon-wrapped cheese sticks on a white plate set on a white marbled surface. Each cheese stick has three visible layers: a creamy light yellow melted cheese center oozing slightly out from one end, a golden brown crispy breaded layer around the cheese, and a dark reddish-brown bacon strip tightly wrapped around the outside, cooked to a crisp. Fresh green thyme sprigs are scattered on the plate, adding contrast in color. The overall look is crispy, melted, and fresh with a mix of golden, red, and green tones. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz mozzarella cheese sticks
8 slices of bacon
1/2 cup almond flour
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust based on heat preference)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup hot sauce (for dipping)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Cut each mozzarella stick in half to make 16 smaller pieces.
Step 3: In a shallow bowl, mix together almond flour, grated parmesan, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create the coating.
Step 4: Wrap each mozzarella piece with a slice of bacon, covering the cheese completely. Secure with a toothpick if needed.
Step 5: Roll each bacon-wrapped stick in the almond flour mixture until evenly coated.
Step 6: Arrange the coated sticks on the prepared baking sheet, spacing them apart for even cooking.
Step 7: Bake for 15-20 minutes until the bacon is crisp, flipping halfway through to brown all sides evenly.
Step 8: Allow the sticks to cool for a few minutes after baking.
Step 9: Serve warm with hot sauce for dipping and enjoy!

Tips & Variations

For extra crispness, broil the sticks for 1-2 minutes at the end of baking—watch closely to prevent burning.
Use turkey bacon for a leaner option, but cooking time may vary.
If you want less heat, reduce or omit the cayenne pepper and serve with a milder dipping sauce.
Try adding your favorite herbs like dried oregano or thyme to the coating for a different flavor profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to maintain crispness. Avoid microwaving as it can make the bacon soggy.

How to Serve

A white plate filled with multiple bacon-wrapped cheese sticks, each stick showing a crispy, golden-brown crumb coating and slightly melted, white cheese oozing out from the ends. The bacon is cooked to a deep red-brown color, wrapped tightly around each stick in thick stripes. Fresh green thyme sprigs are scattered on top and around the cheese sticks, adding a touch of brightness to the warm tones. The plate rests on a white marbled surface, enhancing the natural colors of the food. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can wrap and coat the mozzarella sticks ahead and keep them refrigerated on the baking sheet covered tightly. Bake just before serving for best results.