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Lox Bagel with Cream Cheese, Cucumber, Capers, and Dill Recipe


  • Author: Matteo
  • Total Time: 5 minutes
  • Yield: 2 bagel halves 1x

Description

This Lox Bagel recipe features an everything bagel toasted to perfection and layered with tangy whipped cream cheese, smoky lox or smoked salmon, crisp cucumber slices, mild red onion, salty capers, fresh dill, and a splash of lemon juice for brightness. Perfect for a quick, flavorful breakfast or lunch that balances creamy, savory, and fresh flavors.


Ingredients

Scale

Bagel Base

  • 1 everything bagel, sliced in half and toasted

Toppings

  • 4 tablespoons whipped cream cheese
  • 4 oz smoked salmon or lox
  • 6 cucumber slices
  • 2 slices thinly sliced red onion
  • 24 teaspoons capers, drained

Seasonings

  • Salt to taste
  • Pepper to taste
  • Lemon juice to taste
  • Fresh dill to taste

Instructions

  1. Toast the Bagel: Slice the everything bagel in half and toast both halves until golden brown to add a crisp texture and warm base for the toppings.
  2. Spread Cream Cheese: Evenly spread 2 tablespoons of whipped cream cheese on each toasted bagel half to create a creamy, tangy foundation.
  3. Add Salmon and Vegetables: Top each half with 2 oz of smoked salmon, 3 cucumber slices, 1 slice of red onion, and 1-2 teaspoons of drained capers to layer fresh, smoky, and salty flavors.
  4. Season and Garnish: Season each bagel half with salt and pepper to taste, drizzle with lemon juice, and finish with fresh dill to enhance the flavor profile and add aromatic notes.
  5. Serve Immediately: Enjoy your lox bagel fresh to appreciate the combination of textures and flavors at their best.

Notes

  • Use an everything bagel for the signature savory flavor that complements the rich salmon and cream cheese.
  • Adjust the amount of capers and lemon juice to suit your taste preference for saltiness and acidity.
  • For a lighter option, substitute whipped cream cheese with reduced-fat or non-dairy cream cheese.
  • Make sure the smoked salmon is fresh and properly refrigerated for the best taste and safety.
  • Adding fresh dill last preserves its bright flavor and aroma.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Lunch - Sandwiches
  • Method: No-Cook
  • Cuisine: American, Scandinavian

Keywords: everything bagels, fresh, salmon, lox, smoked salmon, cream cheese, capers, breakfast, sandwich, quick recipe