Description
This Mango Mochi Recipe features chewy, sweet mochi filled with a smooth and refreshing frozen mango puree. Combining traditional glutinous rice flour dough with a fruity mango center, this no-bake dessert is perfect for a light, tropical treat that’s both delightful and easy to make at home using the microwave.
Ingredients
Scale
For the Mochi:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 3/4 cup water
- Cornstarch (for dusting)
For the Mango Filling:
- 1 ripe mango (peeled and diced)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon lemon juice (optional)
Instructions
- Prepare the Mango Filling: In a blender or food processor, combine the diced mango, sugar, and optional lemon juice. Blend until smooth to create a mango puree. Pour this puree into a shallow dish and freeze for 20-30 minutes until firm but scoopable.
- Make the Mochi: In a microwave-safe bowl, mix the glutinous rice flour and granulated sugar together. Gradually add the water, stirring until you achieve a smooth batter. Cover with plastic wrap and microwave on high for 1 minute. Stir the mixture, then microwave again for another 1 minute. Stir once more and microwave for a final 30 seconds. The mixture should become sticky, slightly translucent, and elastic.
- Shape the Mochi: Dust a clean surface generously with cornstarch to prevent sticking. Transfer the hot mochi mixture onto this surface and let it cool slightly. Dust your hands with cornstarch, then divide the mochi dough into small portions about 1.5 inches in diameter. Flatten each portion in your hand, place a small scoop of the frozen mango filling in the center, and fold the mochi over the filling, pinching the edges to seal completely. Gently roll the filled mochi into smooth balls, ensuring they are fully enclosed.
- Serve: Arrange the mango mochi on a plate dusted with cornstarch. Refrigerate for about 10 minutes to allow them to firm up slightly. Serve chilled and enjoy the soft, chewy, and fruity mango mochi treats.
Notes
- You can adjust the sugar in the mango filling to suit your preferred sweetness.
- Use fresh, ripe mangoes for the best flavor and texture.
- Keep the mochi covered or dusted with cornstarch to prevent it from sticking to surfaces or hands.
- If the mochi becomes too sticky while shaping, refrigerate for a few minutes to make it easier to handle.
- Consume mango mochi within 1-2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Keywords: Mango mochi, mochi recipe, mango dessert, glutinous rice flour dessert, Japanese sweets, microwave mochi
